tashas hyde park

inspired by paris

  • food for thought

    quinoa breakfast tart (v) 56
    low calorie / gluten free / high fibre / 358 calories / 1498kj
    quinoa, linseeds, sunflower seeds, almonds, banana, ginger & cinnamon tart topped with peanut butter, fresh fruit, coconut & chia seeds with low fat yoghurt

    whole wheat chicken wrap 74
    high in vitamin c / high in vitamin a / hign in iron / 506 calories / 2119kj
    toasted whole wheat tortilla filled with grilled chicken, avo, low fat cottage cheese, cucumber, carrot, radish, spinach & dijon mustard served with kale chips

    chicken brown rice salad 92
    gluten free / low calorie / high in vitamin b / 340 calories / 1428kj
    middle eastern spiced chicken, heirloom tomatoes, gem lettuce, brown rice, cucumber, red onion, kalamata olives, sumac, low fat lemon yoghurt & pomegranate dressing

    salmon zucchini 218
    high in omega 3 / high in viatmin a / 534 calories / 2242kj
    160g fresh seared salmon served on zucchini, cherry tomatoes, red onion, chilli, baby spinach, basil & low fat cream cheese

    lettuce cup burgers 74
    gluten free / 519 calories / 2172kj
    two 75g homemade mini beef burgers, gem lettuce, brown mushrooms, gherkins, tomato, cucumber, red onion, salsa verde & sweet potato chips


    peanut protein 58
    peanut butter, banana, almond milk, chia seeds, spiced agave syrup & cinnamon
    add whey protein 22

    green envy 70
    kale, chia seeds, hemp powder, banana, dates, pineapple, lime & coconut milk
    add whey protein 22

    berrylicious 72
    mixed berries, goji berries, coconut, hemp powder, dates, vanilla low fat frozen yoghurt & coconut milk
    add whey protein 22



    **these breakfasts are served with toast of your choice, butter & jam; our free range eggs may be ordered fried, scrambled or poached

    **classic 86
    two eggs, bacon, two italian sausages, grilled mushrooms & grilled tomato

    **mini 56
    one egg, bacon, one italian sausage, grilled mushrooms & grilled tomato

    **tashas steak stack
    150g steak, grilled onions, sliced mushrooms, grilled tomato topped with an egg
    sirloin option 88
    fillet option 108

    jett & luke's mini breakfast roll 88
    two baby burger rolls with fried eggs, cheddar, streaky bacon, rocket, grilled onion & inova potatoes

    polenta porridge 67
    polenta porridge with crispy bacon, mushrooms, poached egg & a hint of chilli & parmesan shavings

    breakfast royale 86
    two poached eggs on asparagus spears or wilted spinach, topped with a light lemon sauce, served with seeded health bread
    option of crispy parma ham + 38 / macon +32

    plain scrambled (v) 44
    scrambled eggs made with three eggs or egg whites

    salmon scrambled
    scrambled eggs with smoked salmon trout & chives topped with a dollop of cottage cheese served with cherry tomatoes
    40g 88 80g 114

    basic omelette (v) 44
    omelette made with three eggs or egg whites

    spanish omelette (v) 88
    cheddar cheese, caramelised onion, mushrooms, tomato, sliced potato & mild fresh chilli

    healthy appetite

    fruit salad (v) 62
     add muesli 18 
    add greek yoghurt 22

    citrus sunrise (v) 82
     citrus fruit, banana, oat crumble, honey cream yoghurt, pistachio nuts & rose syrup

    dr paw paw (v) 78
     paw paw slices, with yoghurt, chopped almonds & honey


    croissants & muffins

    plain croissant (v) 32
     served with butter & jam

    italiano croissant (v) 58
     filled with mozzarella & tomato

    village croissant 72
     filled with scrambled egg & bacon

    muffins 34
     enquire about our freshly baked muffins

    * bacon can be substituted for macon


    toasted plain cheese (v) 42 
    toasted anchovette & tomato 32
     toasted marmite & tomato (v) 32
    toasted bacon & avo 62
    toasted bacon & cheese 60
     toasted bacon & egg 58
     toasted cheese & tomato (v) 50
    toasted ham, cheese & tomato  68
    topped with two fried eggs +R12 
    toasted chicken mayo 62
    toasted tuna mayo 170g 74



    brazilian quesadilla 98
    strips of grilled chicken in a lemon, chilli & coriander marinade with cheddar cheese served with yoghurt

    south african quesadilla 88
    chicken, mayo, mozzarella & gherkins

    greenland quesadilla (v) 82
    avo, feta, pistachio nuts, mozzarella, baby spinach & basil mayo


    prepared on ciabatta, rye or baguette

    tashas panini 114
    two grilled chicken breasts, avo, black mushroom, feta, lettuce & tomato

    schnitzel sarmie 114
    two crumbed chicken schnitzels topped with tomato, avo, red onion & french dressing salsa

    new yorker 116
    open rye bread sandwich, topped with pastrami, emmentaler, tomato, lettuce, gherkins and piccalilli, served with sauerkraut and horseradish

    picnic roll (v) 82
    kale, cucumber, carrot, avo, red onion, gherkins, tomato, lettuce, cottage cheese, served in a seeded roll with basil mayo & kale chips


    tashas caesar
    baby spinach, lettuce, tomato, cucumber, croutons, boiled or poached egg, crispy parma ham & parmesan shavings in a caesar dressing
    plain option half 74 / full 98
    chicken option half 96 / full 128
    anchovy option half 86 / full 114

    butternut salad (v)
    roasted butternut served on a bed of greens with oven roasted tomatoes, pine nuts, avo & a choice of feta or goat cheese, served with orange & mustard dressing
    half 84 / full 112

    texas salad 
    corn tossed with feta, cherry tomatoes, kalamata olives, basil leaves, rocket in a light lemon pesto dressing
    plain option half 72 / full 96
    chicken option half 94 / full 126

    heirloom halloumi (v)
    heirloom tomatoes, middle eastern spiced halloumi, fennel, cucumber, red onion, mint & pomegranate dressing
    half 76 / full 102

    we serve two chicken breasts with our full chicken option
    half portions are 75% of full portion price

    easy eating

    tashas style prego served with fries
    chicken option 92
    sirloin option 98
    fillet option 118

    beef burgers 92
    two 125g homemade mini beef burgers served with fries & a side order of tzatziki
    cheese option +10

    lemon chicken 102
    cubed chicken breasts in a lemon olive oil, butter & oregano sauce served with rice
    add sundried tomato, olives & capers +20

    parmesan & couscous crusted chicken 140
    two chicken breasts coated in couscous & parmesan served on a fennel, broccoli & herb salad topped with a dollop of goats cheese

    smoked salmon fishcakes 128
    smoked salmon, red onion, potato, dill & chive fish cakes served with a fennel, cherry tomato, radish & avo salad

    aubergine, beef & yoghurt crumble 88
    roasted aubergine filled with spiced beef mince, chilli, garlic, mint, tomato & pomegranate molasses topped with tahini yoghurt, panko crumbs & pine nuts



    choice of pasta - penne or linguine

    alfredo 106
    cream sauce with ham & mushrooms

    napolitana (v) 72
    traditional tomato sauce

    bolognese 96
    beef mince, tomato & onions

    creamy pesto 130
    chicken, button mushrooms, sundried tomato, basil pesto, cream, basil & white wine

    half portions are 75% of full portion price


    goats cheese, halloumi 100g 30
    cottage cheese, olives, cheddar 22
    feta, parmesan, mozzarella 26
    italian sausage, pesto, 26
    halloumi 200g 60
    grilled black mushroom, spinach 32
    sundried tomatoes 26
    brinjal, rocket 18
    macon, gypsy ham, bacon, 32
    tuna 170g 52
    sirloin 150g 62
    smoked salmon trout 40g 38
    smoked salmon trout 80g 76
    fillet 150g 82
    chicken breast 32
    avo 28

    ask for any extra fillings that are not on the list


    café et baguette 54
    bowl of coffee or hot chocolate & freshly baked baguette, served with jam & butter

    croque monsieur* 98
    grilled sandwich filled with gypsy ham, dijon mustard, topped with a gruyère bechamel sauce, served on white or brown bread only

    croque madame* 104
    grilled sandwich filled with gypsy ham, dijon mustard, topped with a gruyère bechamel sauce and a fried egg, served on white or brown bread only

    pain perdu* 76
    brioche french toast, berries, mascarpone & crème anglaise
    option of crispy bacon+R32

    porridge 62
    bowl of oats served with granola & a choice of banana or berries

    yoghurt, berries & granola 76
    layered breakfast of granola, yoghurt, berries & honey

    eggs benedict
    2 poached eggs served on homemade ciabatta topped with a classic hollandaise served with asparagus or spinach
    plain option 92
    ham option add 32
    smoked salmon trout option (40g) add 38 (80g) add 76
    half portion is with one poached egg, full portion is with 2 poched eggs

    gruyère omelette 98
    omelette with wild mushrooms, parsley, chives, dill, cherry tomatoes, rocket & gruyère, served with freshly baked bread

    pea & goats cheese omelette 84
    open omelette with peas, chives, mint & parsley topped with baby marrows, grilled onions and goats cheese, served with freshly baked bread

    billionaires eggs 82
    scrambled eggs and parsley, topped with parmesan shavings, truffle oil & caviar, served with freshly baked bread

    beetroot hummus 58
    beetroot hummus on toasted rye with avocado, fresh coriander, crumbled feta & tarragon salt

    gluten-free banana bread 64
    gluten-free banana bread with orange marmalade crème, banana & vanilla spread


    150g of steak, caramelised red onion, rocket, dijon mustard & roasted cherry tomatoes, served on a freshly baked baguette
    sirloin option 98
    fillet option 118

    bacon*, brie, cranberry 86
    streaky bacon, lettuce, brie & cranberry jam, served on a freshly baked baguette

    chicken caesar sandwich 108
    2 grilled chicken breasts, avo, lettuce, rocket, chives & parmesan shavings in our homemade yoghurt caesar dressing, served on a freshly baked baguette

    salmon sandwich (served open) 118
    smoked salmon trout (80g), cottage cheese, red onion & capers, served on a freshly baked ciabatta with a herb & avo salad

    tuna sandwich (served open) 108
    tuna, red onion, flat leaf parsley, radish, cherry tomatoes, japanese mayo & avo, served on a freshly baked ciabatta

    egg mayo & bacon* 68
    egg mayo, streaky bacon & rocket, served on a freshly baked baguette

    flammekueche on toast  54
    bacon and onion baked with nutmeg spiced crème fraîche
    egg option 6

    * half portions are 75% of full portion price
    * bacon can be substituted for macon



    ***salads marked with an asterix are not available in half portion

    deconstructed goats cheese*** 118
    soft goats cheese, 2 grilled chicken breasts, lettuce, oven roasted tomatoes & cucumber, tossed in a pistachio nut dressing

    le parc salad 98
    lettuce, cabbage, tomatoes, carrots, cucumber, radish, white mushrooms, red onion, avo, beetroot, fennel & a boiled egg, tossed in a mustard vinaigrette

    quinoa tabouleh
    quinoa, cucumber, tomato, red onion, baby marrow, spring onion, flat leaf parsley & mint in a lemon & olive oil dressing
    plain option (vegan) 98
    chicken option 122

    le parc niçoise*** 122
    baby potatoes, lettuce, green beans, tuna, chives, tomato, red onion, capers, flat leaf parsley, served in a vinaigrette with boiled or cold poached egg
    extra anchovies 16

    salmon salad***
    smoked salmon trout, green beans, red onions, cherry tomatoes, cucumber, rocket, avo & lettuce topped with a yoghurt & dill dressing
    (40g) 96 (80g) 128

    portobello mushroom salad 118
    portobello mshrooms, iceberg wegdes, goat cheese, crushed walnuts, poached egg with black truffle dressing
    exstra bacon 32


    snails 76
    6 snails, in a herbed garlic butter, served with a homemade baguette

    avo ritz 134
    6 prawns, avo, lettuce, chives & marie rose sauce, topped with caviar & served with melba toast

    calamari basil 84
    thinly sliced calamari, tossed in basil pesto and mascarpone, served on a potato rosti

    edamame & beetroot carpaccio 88
    marinated beetroot carpaccio, edamame beans, fennel, micro greens, tossed in lemon & olive oil, topped with feta spread


    french onion soup 74
    traditional french onion soup, topped with gratinéed gruyère croutons

    chicken soup 78
    homemade chicken soup served with our homemade bread

    lentil, mushroom & kale broth 88
    brown lentils, assorted mushrooms, kale, truffle powder & garlic



    fish on brioche 96
    sesame tempura line fish, toasted brioche, cumin & lemon emulsion, lettuce, tomato, sliced gherkins, served with fries

    poisson et frites 126
    crumbed hake, served with french fries & lemon mayo

    calamari provençal 146
    calamari tubes in a spicy taragon infused lemon butter sauce served with home made match stick fries

    grilled fish & sauce vierge 230
    grilled line fish dressed in a sauce vierge (fresh tomato, dill, chives, basil, olives, capers, lemon zest) served with rice

    salmon tartare 220
    160g raw finely chopped salmon, mixed with coriander & red onion, served with avo, soya sauce, fresh chilli, lime & homemade melba toast

    grilled salmon 240
    160g fresh salmon served with asparagus, crushed coriander & lemon baby potatoes, topped with a coriander & yoghurt dressing

    seafood pasta 220
    tomato based sauce, garlic, prawns, langoustine, mussels, clams, onion, parsley & white wine, served with linguine

    chicken milanese 126
    2 crumbed chicken breasts topped with cherry tomatoes, fennel, lemon juice, olive oil & grilled red onion, served with mash

    chicken cassoulet 92
    chicken sausage & thigh stew, with slow roasted tomato & onion ragu, cannellini beans & vegetables

    chicken vol-au-vent 118
    chicken, cream, white wine, spring onion, chives, thyme & mushrooms, served in a pastry case with a herb salad

    le parc burger* 120
    250g beef burger, gorgonzola, bacon, lettuce, tomato and red onion, served on a crispy sesame seed bun with french fries & mayo

    steak tartare 160
    250g fillet, garlic, red onion, parsley, red chilli, mayo, capers, gherkins, topped with raw egg yolk & served with french fries
    (all ingredients served separately)

    grilled rib eye 148
    150g steak served on an asparagus, pea & blue cheese tart, with roasted onion rings, micro herbs & rocket salad

    steak frites (served plain or au poivre)
    250g steak served blackened or plain grilled, served with french fries
    sirloin option R150
    fillet option R170
    sauces: dijon, pepper, béarnaise, wild mushroom diane, le parc herbed butter R38

    lamb cutlets 225
     4 lamb cutlets (400g) in a lemon, rosemary, olive oil marinade, with sliced red onion, rocket & parsley, served with french fries

    ratatouille  78
     aubergine mousse, roasted rosa tomatoes & red peppers, grilled zucchini, bocconcini, aubergine chips & parmesan crisps, with a fresh basil dressing

    vegetarian tart 84
     tomato, caramelised onion & goats cheese tart, served with a herb & avo salad

    bean stew 124
     butter beans, chickpeas, green beans, edamame and celery in a tomato base sauce topped with danish feta and served with toasted baguette



    mashed potatoes 28 
    boiled baby potatoes 28
     side greek salad 44
     french fries 28 
    green beans/spinach/broccoli 34 
    side green salad 34
     rice 28 
    side vegetables 58
    onion rings 18

    you may swop sides on any mains (vegetable & salad swops will be charged extra)


    berry & lime tart  78
    berry and lime sorbet, fresh berries, shortbread biscuits & meringue brûlée 

    cookies & ice cream sandwich 58
     chocolate or red velvet crinkle cookies with your choice of ice cream

    dark chocolate delice 58
     chocolate crème, pecan and puffed rice, salted honey ice cream, sesame praline & crinkle biscuit

    ales & spirits

    beers local & imported
    sherries & liquers

    artisanal beers

    brewers & union unfiltered larger
    500ml  66
    steph weiss bavarian wheat lager
    500ml 66

    premium spirits

    Johnny Walker Blue R180
    Glenmorangie R48
    Glenfiddich 18 year R120

    belvedere 40
    grey goose 40

    tanqueray 20
    bombay sapphire 24
    hendricks 40

    cognacs & brandy
    bisquit v.s.o.p 58
    hennessy v.s.o.p 60

    cold & iced drinks

    cold drinks 330ml R23
    tizers 330ml R28
    mixers 200ml R20

    cordials R9
    roses: lime, passion fruit, kola tonic

    imported minerals still & sparkling 500ml 32 1l 57

    local mineral water still & sparkling 500ml 23

    local iced teas R27

    lemon soda italian lemon flavoured drink R28

    oran soda italian orange flavoured drink R28

    ice tropez R72

    ice teas 0% R68

    fresh fruit juice (350ml bottle) R30

    freshly squeezed fruit juice R40
    made with real fruit squeezed on order - carrot, apple, orange, pineapple, pear (add ginger R8)

    rock shandy R40

    milkshakes R35
    enquire about flavours

    fruit shakes R42
    ice cream shake with fruit juice

    frullatos R46
    ice cream shake with pieces of fresh fruit

    freezos (98% fat free) R40
    cino flavour, chocolate, white chocolate

    fruit freezos R44
    blended with real fruit juice


    classics R32
    blended with fruit juice - lemon, granadilla, strawberry, mango, orange, apple

    cucumber, apple & mint R36
    cucumber syrup, apple, mint & crushed ice

    elderflower & pear R36
    pear, apple juice, elderflower syrup & crushed ice

    lemon & rose tea R36

    cherry & lemongrass R36
    cherry syrup, lemongrass syrup, cranberry juice & crushed ice


    summer carafes

    all served in a 500ml carafe

    pineapple & ginger punch R62
    berry punch R54

    hot drinks

    teas R19
    five roses, rooibos, earl grey, chamomile

    imported herbal teas R24  

    milo, horlicks R26  
    hot chocolate R28  
    spiced chai R32  
    white hot chocolate R32

    tashas hot choc & marshmallows R38  
    two spoons of nutella served with hot milk & marshmallows
    on the side


    espresso R21
    single shot

    double espresso R25  
    double shot

    espresso macchiato R22  
    espresso with frothed milk

    latte macchiato R26  
    hot milk & espresso on the side

    caffè long black R22
    traditional coffee

    greek coffee R23  
    freshly brewed in a small long handled pot ( may be ordered sweet or metrio)

    cappuccino normale R26  
    espresso topped with frothed milk

    cappuccino petite R23
    espresso topped with frothed milk

    cappuccino con panna R26  
    espresso topped with whipped cream

    rooibos cappuccino R27
    rooibos espresso topped with frothed milk

    caffè latte R26  
    espresso with hot milk served in a mug

    lindt mocha latte R54  
    condensed milk, chocolate, espresso, hot milk & a lindt chocolate

    spicy coconut chai latte R42  
    coconut milk, hot milk, chai tea, spiced agave syrup & cinnamon

    roasted hazelnut flavoured latte R34  
    espresso lungo with hot milk & hazelnut flavoured syrup

    roasted hazelnut flavoured macchiato R25  
    espresso with frothed milk & hazelnut flavoured syrup

    cold cappuccino R25  
    espresso with cold milk, ice cubes & froth

    espresso & nutella shot R27

    an extra R4.00 will be charged for decaffeinated coffees


    liqueur caffè

    al liqueur caffès are made with coffee, liqueur & topped with wipped cream
    cape velvet, frangelico, irish whiskey, kahlua 44


    gelati caffè

    coffee shake 34
    espresso blended with vanilla ice cream
    dom caffè 48
    espresso, liqueur & ice cream
    dom pedro 45
    liquer & ice cream
    affogato 55
    two scoops vanilla ice cream, topped with an espresso lungo & topped with milk foam, honey & almond flakes


    moët & chandon nv 1,200
    veuve clicquot nv 1,400
    dom perignon nv 4,200
    veuve clicquot vintage 1,950
    moët & chandon nectar nv 1,350
    moët & chandon rosé nv 1,450

    method cap classique & prosecco

    stellenrust clement de lure method cap classique 260
    graham beck nv method cap classique rosé 340
    zonin nv prosecco (italy) 285

    darling cellars sauvignon blanc 120
    creation sauvignon blanc 230
    iona sauvignon blanc 290
    babylonstoren chenin blanc 180
    eikendal janina chardonnay 145
    warwick first lady chardonnay 195
    la vierge jezebelle chardonnay 260
    ashbourne sauvignon blanc/ chardonnay 160
    klein rust semi-sweet 120


    cederberg sustainable rosé 135
    babylonstoren rosé 220


    neil ellis aenigma shiraz/ cabernet sauvignon 170
    cederberg shiraz/ merlot 210
    glenelly merlot 205
    steenberg merlot 360
    leeuwenkuil shiraz 145
    painted wolf the den pinotage 150
    newton johnson felicité pinot noir 180
    stellenrust cabernet saugvignon 160
    thelema cabernet sauvignon 430
    rust & vrede cabernet sauvignon 550

    wine by the glass


    stellenrust clement de lure method cap classique 62
    graham beck nv method cap classique rosé 72
    zonin prosecco (italy) dinkie 200ml 75


    darling cellars sauvignon blanc 40
    babylonstoren chenin blanc 60
    eikendal janina chardonnay 48
    la vierge jazebelle chardonnay 88
    ashbourne sauvignon blanc/ chardonnay 54
    kleine rust semi-sweet 40


    cederberg sustainable rosé 45


    neil ellis aenigma shiraz/ cabernet sauvignon 56
    glenelly merlot 68
    leeuwenkuil shiraz 48
    painted wolf the den pinotage 50
    newton johnson felicité pinot noir 60
    stellenrust cabernet sauvignon 54

    champagne cocktails

    classic 68
    kir royalle 68
    tashas bellini 68
    berry blaze 68

    tashas cocktails

    mojito R66
    white rum, lime, strawberry, mint & soda

    pina colada R62
    white rum, pineapple, coconut milk & coconut water

    turkish delight R58  
    vodka, cranberry juice, lime & rose syrup

    strawberry daiquiri R60  
    white rum, strawberry, lime & mint sugar

    lemongrass margarita R60
    tequila, lemongrass & lime

    cosmo R48  
    vodka, triple sec, cranberry juice & lime

    pimms R54
     pimms, lemonade, strawberry, cucumber, orange & lemon

    cherry mint wine spritzer R50  
    dry white wine, cherry, mint, cranberry juice & soda water

    hyde park

    Shop U29, Hyde Park Shopping Mall,
    Cnr William Nicol, Jan Smuts Ave and 6th Road, Hyde Park, Johannesburg

    phone: +27 11 325 5008
    email: hydepark@tashascafe.com

    monday: 6:30am - 9pm
    tuesday - saturday: 6:30am - 10pm
    sunday: 7:30am - 9pm

    get directions