tashas hyde park

inspired by paris

  • food for thought

    quinoa breakfast tart (v) 58
    low calorie / gluten free / high fibre / 358 calories / 1498kj
    quinoa, linseeds, sunflower seeds, almonds, banana, apple, ginger & cinnamon tart topped with peanut butter, pineapple, strawberries, coconut & chia seeds with low fat yoghurt

    whole wheat chicken wrap 76
    high in vitamin c / high in vitamin a / hign in iron / 506 calories / 2119kj
    toasted whole wheat tortilla filled with grilled chicken breast, avo, low fat cottage cheese, cucumber, carrot, radish, baby spinach & dijon mustard, served with kale chips

    chicken brown rice salad 94
    gluten free / low calorie / high in vitamin b / 340 calories / 1428kj
    middle eastern spiced chicken breast, heirloom tomatoes, gem lettuce, brown rice, cucumber, red onion, kalamata olives, parsely, sumac, low fat lemon yoghurt & pomegranate dressing

    salmon zucchini 220
    high in omega 3 / high in viatmin a / 534 calories / 2242kj
    160g fresh seared salmon served on zucchini pasta, cherry tomatoes, red onion, chilli, baby spinach, basil & low fat cream cheese

    lettuce cup burgers 76
    gluten free / 519 calories / 2172kj
    two 75g homemade mini beef burger patties, gem lettuce, brown mushrooms, gherkins, tomato, cucumber, red onion, salsa verde & sweet potato chips


    peanut protein 58
    peanut butter, banana, almond milk, chia seeds, spiced agave syrup & cinnamon
    add whey protein 22

    green envy 72
    kale, chia seeds, hemp powder, banana, dates, pineapple, lime & coconut milk
    add whey protein 22

    berrylicious 74
    mixed berries, goji berries, coconut, hemp powder, dates, vanilla low fat frozen yoghurt & coconut milk
    add whey protein 22



    **these breakfasts are served with toast of your choice, butter & jam; our free range eggs may be ordered fried, scrambled or poached

    **classic 92
    two eggs, bacon, two italian sausages, grilled mushrooms & grilled tomato

    **mini 58
    one egg, bacon, one italian sausage, grilled mushrooms & grilled tomato

    **tashas steak stack
    150g steak, grilled onions, sliced mushrooms & grilled tomato topped with an egg
    sirloin option 90
    fillet option 115

    jett & luke's mini breakfast roll 90
    two baby sesame burger rolls with fried eggs, cheddar, streaky bacon, rocket, grilled red onion & inova potatoes

    polenta porridge 68
    polenta porridge topped with crispy bacon, mushrooms, poached egg, chilli & parmesan shavings

    breakfast royale (v) 88
    two poached eggs on asparagus spears or wilted spinach, topped with a light lemon sauce, served with seeded bread
    option of crispy parma ham + 38 / macon +32

    plain scrambled (v) 46
    scrambled eggs made with three eggs or egg whites

    salmon scrambled
    scrambled eggs with smoked salmon trout, cherry tomatoes, cottage cheese & chives
    40g salmon 92.00 / 80g salmon 118.00

    basic omelette (v) 46
    omelette made with three eggs or egg whites

    spanish omelette (v) 92
    cheddar cheese, caramelised onion, mushrooms, tomato, sliced potato & mild fresh chilli

    healthy appetite

    fruit salad (v) 66
     add muesli 18 
    add greek yoghurt 22

    citrus sunrise (v) 84
     citrus fruit, banana, oat crumble, honey cream yoghurt, pistachio nuts & rose syrup

    dr paw paw (v) 80
     paw paw with yoghurt, chopped almonds & honey


    croissants & muffins

    plain croissant (v) 34
     served with butter & jam

    italiano croissant (v) 60
     filled with mozzarella & tomato

    village croissant 74
     filled with scrambled egg & bacon

    muffins 36
     enquire about our freshly baked muffins

    * bacon can be substituted for macon


    toasted plain cheese (v) 44 
    toasted anchovette & tomato 34
     toasted marmite & tomato (v) 34
    toasted bacon & avo 64
    toasted bacon & cheese 62
     toasted bacon & egg 60
     toasted cheese & tomato (v) 52
    toasted ham, cheese & tomato  70
    topped with two fried eggs +R12 
    toasted chicken mayo 64
    toasted tuna mayo 170g 76



    brazilian quesadilla 98
    strips of grilled chicken in a lemon, chilli & coriander marinade with cheddar cheese served with yoghurt

    south african quesadilla 90
    chicken, mayo, mozzarella & gherkins

    greenland quesadilla (v) 84
    avo, feta, pistachio nuts, mozzarella, baby spinach, rocket & basil mayo


    prepared on ciabatta, rye or baguette

    tashas panini 118
    two grilled chicken breasts, avo, black mushroom, feta, lettuce & tomato

    schnitzel sarmie 116
    two crumbed chicken schnitzels topped with tomato, avo, red onion & french dressing salsa

    new yorker 118
    open rye bread sandwich, topped with pastrami, emmentaler, tomato, lettuce, gherkins and piccalilli, served with sauerkraut and horseradish

    picnic roll (v) 84
    kale, cucumber, carrot, avo, red onion, gherkins, tomato, lettuce, cottage cheese, served in a seeded roll with basil mayo & kale chips


    tashas caesar
    baby spinach, gem lettuce, cherry tomatoes, cucumber, croutons, boiled egg or cold poached egg, crispy parma ham, parmesan shavings with a caesar anchovy dressing
    plain option half 78 / full 102
    chicken option half 98 / full 132
    anchovy option half 88 / full 118

    butternut salad (v)
    roasted butternut served on a bed of greens with roasted tomatoes, pine nuts, avo & a choice of feta or goat cheese, served with orange & mustard dressing
    half 88 / full 116

    texas salad 
    corn tossed with feta, cherry tomatoes, kalamata olives, basil leaves, rocket in a light lemon pesto dressing
    plain option half 74 / full 98
    chicken option half 96 / full 128

    heirloom halloumi (v)
    heirloom tomatoes, middle eastern spiced halloumi, fennel, cucumber, micro herbs, red onion, mint, parsley & pomegranate dressing
    half 78 / full 104

    we serve two chicken breasts with our full chicken option
    half portions are 75% of full portion price

    easy eating

    tashas style prego served with fries
    chicken option 94
    sirloin option 102
    fillet option 122

    beef burgers 96
    two 125g homemade mini beef burger patties, red onion, tomato, gem lettuce, sesame seed buns, served with fries & tzatziki
    cheese option +10

    lemon chicken 106
    cubed chicken breasts in a lemon olive oil, butter & oregano sauce served with rice
    add sundried tomato, olives & capers +20

    parmesan & couscous crusted chicken 144
    two chicken breasts coated in couscous & parmesan, served on a fennel, broccoli & herb salad topped with a dollop of goat cheese
    half-portion R108.00

    smoked salmon fishcakes 134
    smoked salmon trout, red onion, potato, dill & chive fish cakes, served with a lemon baby potato salad & fennel, cherry tomato, radish & avo salad & mayo

    aubergine, beef & yoghurt crumble 94
    roasted aubergine topped with spiced beef mince, chilli, garlic, mint, tomato & pomegranate molasses, served with tahini yoghurt, panko crumbs & pine nuts



    choice of pasta - penne or linguine

    alfredo 108
    cream sauce with ham & mushrooms

    napolitana (v) 76
    traditional tomato based sauce

    bolognese 98
    beef mince cooked in a traditional tomato sauce

    creamy pesto 134
    chicken, button mushrooms, sundried tomato, pesto, cream, basil & white wine

    half portions are 75% of full portion price


    goat cheese, halloumi 100g 30
    cottage cheese, olives, cheddar 22
    feta, parmesan, mozzarella 26
    italian sausage, pesto, 26
    halloumi 200g 60
    grilled black mushroom, spinach 32
    sundried tomatoes 26
    aubergine, rocket 18
    macon, gypsy ham, bacon, 32
    tuna 170g 52
    sirloin 150g 62
    smoked salmon trout 40g 46
    smoked salmon trout 80g 92
    fillet 150g 84
    chicken breast 32
    avo 28

    ask for any extra fillings that are not on the list


    café et baguette 58
     bowl of coffee or hot chocolate & freshly baked baguette, served with jam & butter

    croque monsieur* 100
    grilled sandwich filled with gypsy ham & dijon mustard, topped with a gruyère bechamel sauce, served on white or brown bread only

    croque madame* 106
    grilled sandwich filled with gypsy ham & dijon mustard, topped with a gruyère bechamel sauce & a fried egg, served on white or brown bread only

    pain perdu* 78
     brioche french toast, berries, mascarpone & crème anglaise
    option of crispy bacon+R32

    porridge 64
     bowl of oats served with granola & a choice of banana or berries

    yoghurt, berries & granola 78
     layered breakfast of granola, yoghurt, berries & honey

    eggs benedict 92
    2 poached eggs served on homemade ciabatta, topped with a classic hollandaise sauce, served with asparagus or wilted spinach
    ham option add 32.00
    smoked salmon trout option (40g) add 38.00 (80g) / add 76.00
    half portion is with one poached egg.

    gruyère omelette 102
    omelette with wild mushrooms, parsley, chives, dill, cherry tomatoes, rocket & gruyère, served with freshly baked bread

    pea & goats cheese omelette 86
    open omelette with peas, chives, mint & parsley topped with baby marrows, grilled onions and goats cheese, served with freshly baked bread

    billionaires eggs 84
    scrambled eggs with parsley, topped with parmesan shavings, truffle oil & caviar, served with freshly baked bread

    beetroot hummus 60
    beetroot hummus on toasted rye with avocado, fresh coriander, crumbled feta & tarragon salt

    gluten-free banana bread 66
    gluten-free banana bread with orange marmalade crème, banana & vanilla spread


    150g of steak, caramelised red onion, rocket, dijon mustard & roasted cherry tomatoes, served on a freshly baked baguette
    sirloin option 98
    fillet option 118

    bacon*, brie, cranberry 88
    streaky bacon, gem lettuce, brie & cranberry jam, served on a freshly baked baguette

    chicken caesar sandwich 112
    2 grilled chicken breasts, avo, gem lettuce, rocket, chives & parmesan shavings in our homemade yoghurt caesar dressing, served on a freshly baked baguette

    salmon sandwich (served open) 120
    smoked salmon trout (80g), cottage cheese, red onion & capers, served on a freshly baked ciabatta with a herb & avo salad

    tuna sandwich (served open) 110
    tuna, red onion, flat leaf parsley, radish, cherry tomatoes, japanese mayo & avo, served on a freshly baked ciabatta

    egg mayo & bacon* 70
    egg mayo, streaky bacon & rocket, served on a freshly baked baguette

    flammekueche on toast  56
    nutmeg spiced crème fraîche, served on sourdough, baked with onion & bacon
    egg option 6

    * half portions are 75% of full portion price
    * bacon can be substituted for macon



    ***salads marked with an asterix are not available in half portion

    deconstructed goats cheese*** 122
    soft goat cheese, 2 grilled chicken breasts, gem lettuce, micro herbs, roasted cherry tomatoes & cucumber, tossed in a pistachio nut dressing

    le parc salad 102
    gem lettuce, cabbage, tomato, carrots, cucumber, radish, white mushrooms, red onion, avo, beetroot, fennel & a boiled egg, tossed in a mustard vinaigrette

    quinoa tabouleh
    quinoa, cucumber, tomato, red onion, baby marrow, spring onion, parsley & mint in a lemon & olive oil dressing
    plain option (vegan) 98
    chicken option 122

    le parc niçoise*** 124
    baby potatoes, gem lettuce, green beans, tuna, olives, chives, cherry tomatoes, red onion, capers, parsley, tossed in a vinaigrette with boiled or cold poached egg
    extra anchovies 16

    salmon salad***
    smoked salmon trout, green beans, red onions, cherry tomatoes, cucumber, rocket, avo & gem lettuce topped with a yoghurt & dill dressing
    40g salmon R96 / 80g salmon R128

    portobello mushroom salad 122
    portobello mushrooms, iceberg wedges, goat cheese, crushed walnuts, parsley, poached egg with black truffle dressing
    exstra bacon 32


    snails 78
    6 snails, in a herbed garlic butter, served with a homemade baguette

    avo ritz 136
    6 prawns, avo, gem lettuce, chives & marie rose sauce, topped with caviar, served with melba toast

    calamari basil 88
    thinly sliced calamari, tossed in basil pesto & mascarpone, served on a potato rosti

    edamame & beetroot carpaccio 88
    marinated beetroot carpaccio, edamame beans, fennel & micro greens, tossed in lemon & olive oil, topped with feta spread


    french onion soup 76
    traditional french onion soup, topped with gratinéed gruyère croutons

    chicken soup 78
    homemade chicken soup served with our homemade bread

    lentil, mushroom & kale broth 88
    lentil, mushroom & kale broth 88.00 brown lentils, assorted mushrooms, kale, truffle powder & garlic, served with homemade bread



    fish on brioche 98
    sesame tempura line fish, toasted brioche, cumin & lemon emulsion, lettuce, tomato, sliced gherkins, served with fries

    poisson et frites 130
    crumbed hake, served with french fries & lemon mayo

    calamari provençal 150
    calamari tubes in a spicy tarragon infused lemon butter sauce, served with match stick fries

    grilled fish & sauce vierge 235
    grilled line fish dressed in sauce vierge (cherry tomatoes, dill, chives, basil, olives, capers & lemon zest), served with rice

    salmon tartare 225
    160g raw chopped salmon, mixed with coriander, red onion & soya sauce, served with avo, fresh chilli, cherry tomato, lime & melba toast

    grilled salmon 245
    160g fresh salmon served with asparagus, crushed baby potatoes, coriander, lemon, topped with a coriander & yoghurt dressing

    seafood pasta 225
    tomato based sauce, garlic, prawns, langoustine, mussels, clams, red onion, parsley & white wine, served with linguine

    chicken milanese 132
    2 crumbed chicken breasts topped with cherry tomatoes, fennel, grilled red onion, micro greens, lemon juice & olive oil, served with mash

    chicken cassoulet 98
    chicken sausage & thigh stew, with slow roasted tomato & onion ragu, cannellini beans & vegetables, served with toasted baguette

    chicken vol-au-vent 122
    chicken, cream, white wine, spring onion, chives, thyme & mushrooms, served in a pastry case with a herb salad

    le parc burger* 122
    250g beef burger patty, gorgonzola, bacon, gem lettuce, tomato & red onion, served on a crispy sesame seed bun with french fries & mayo

    steak tartare 160
    250g fillet, garlic, red onion, parsley, red chilli, mayo, capers, gherkins, topped with raw egg yolk & served with french fries
    (all ingredients served separately)

    grilled rib eye 155
    150g steak served on an asparagus, pea & blue cheese tart, with roasted onion rings, herb & rocket salad

    steak frites (served plain or au poivre)
    250g steak served blackened or plain grilled, served with french fries
    sirloin option R160
    fillet option R180
    sauce options:
    dijon, pepper, béarnaise, wild mushroom diane, le parc herbed butter +38.00

    lamb cutlets 225
     4 lamb cutlets (400g) in a lemon, rosemary, olive oil marinade, with sliced red onion, rocket & parsley, served with french fries

    ratatouille  82
     aubergine mousse, roasted rosa tomatoes & red peppers, grilled zucchini, bocconcini, aubergine chips & parmesan crisps, with a fresh basil dressing

    vegetarian tart 86
     tomato, caramelised onion & goats cheese tart, served with a herb & avo salad

    bean stew 126 
    butter beans, chickpeas, green beans, edamame beans & celery in a tomato based sauce topped with danish feta, served with toasted baguette



    mashed potatoes 28 
    boiled baby potatoes 28
     side greek salad 44
     french fries 28 
    green beans/spinach/broccoli 34 
    side green salad 34
     rice 28 
    side vegetables 58
    onion rings 18

    you may swop sides on any mains (vegetable & salad swops will be charged extra)

    ales & spirits

    beers local & imported
    sherries & liquers

    premium spirits

    Johnny Walker Blue R186
    Glenmorangie R54
    Glenfiddich 18 year R126

    belvedere R42
    grey goose R42

    tanqueray R22
    bombay sapphire R26
    hendricks R42

    cognacs & brandy
    bisquit v.s.o.p R58
    hennessy v.s.o.p R60

    cold & iced drinks

    cold drinks 330ml R23
    tizers 330ml R28
    mixers 200ml R20

    cordials R9
    roses: lime, passion fruit, kola tonic

    imported minerals still & sparkling 500ml R32 1l R57

    local mineral water still & sparkling 500ml R23

    local iced teas R27

    lemon soda R28
    italian lemon flavoured drink

    oran soda R28
    italian orange flavoured drink

    ice tropez R72

    ice teas 0% R68

    fresh fruit juice (350ml bottle) R30

    freshly squeezed fruit juice R40
    made with real fruit squeezed on order - carrot, apple, orange, pineapple, pear (add ginger R8)

    rock shandy R40

    milkshakes R35
    enquire about flavours

    fruit shakes R42
    ice cream shake with fruit juice

    frullatos R46
    ice cream shake with pieces of fresh fruit

    freezos (98% fat free) R40
    cino flavour, chocolate, white chocolate

    fruit freezos R44
    blended with real fruit juice


    classics R32
    blended with fruit juice - lemon, granadilla, strawberry, mango, orange, apple

    cucumber, apple & mint R36

    elderflower & pear R36

    lemon & rose tea R36

    cherry & lemongrass R36


    summer carafes

    all served in a 500ml carafe

    pineapple & ginger punch R62
    berry punch R54

    hot drinks

    teas R20
    five roses, rooibos, earl grey, chamomile

    imported herbal teas R25  

    milo, horlicks R26  
    hot chocolate R28  
    spiced chai R32  
    white hot chocolate R32

    tashas hot choc & marshmallows R38  
    two spoons of nutella served with hot milk & marshmallows
    on the side


    espresso R21
    single shot

    double espresso R25  
    double shot

    espresso macchiato R22  
    espresso with frothed milk

    latte macchiato R26  
    hot milk & espresso on the side

    caffè long black R24 
    traditional coffee

    greek coffee R23  
    freshly brewed in a small long handled pot ( may be ordered sweet or metrio)

    cappuccino normale R28  
    espresso topped with frothed milk

    cappuccino petite R24 
    espresso topped with frothed milk

    cappuccino con panna R28  
    espresso topped with whipped cream

    rooibos cappuccino R29 
    rooibos espresso topped with frothed milk

    caffè latte R28  
    espresso with hot milk served in a mug

    lindt mocha latte R54  
    condensed milk, chocolate, espresso, hot milk & a lindt chocolate

    spicy coconut chai latte R42  
    coconut milk, hot milk, chai tea, spiced agave syrup & cinnamon

    roasted hazelnut flavoured latte R34  
    espresso lungo with hot milk & hazelnut flavoured syrup

    roasted hazelnut flavoured macchiato R25  
    espresso with frothed milk & hazelnut flavoured syrup

    cold cappuccino R25  
    espresso with cold milk, ice cubes & froth

    espresso & nutella shot R27

    an extra R4.00 will be charged for decaffeinated coffees


    liqueur caffè

    al liqueur caffès are made with coffee, liqueur & topped with wipped cream
    cape velvet, frangelico, irish whiskey, kahlua R44


    gelati caffè

    coffee shake R34
    espresso blended with vanilla ice cream
    dom caffè R48
    espresso, liqueur & ice cream
    dom pedro R45
    liquer & ice cream
    affogato R55
    two scoops vanilla ice cream, topped with an espresso lungo & topped with milk foam, honey & almond flakes


    Sparkling Wine, Prosecco & Champagne
    Steenberg Sparkling Sauvignon Blanc R230
    Graham Beck MCC NV Brut R290
    Graham Beck Rose MCC NV Brut R290
    Zonin Prosecco R260 dinkie R90
    Laurent-Perrier NV Brut Champagne R1050
    Moet & Chandon Imperial NV Brut Champagne R1100
    Veuve Clicquot Yellow NV Brut Champagne R1200
    Moet & Chandon Rose Imperial NV Brut Champagne R1300


    Darling Cellars Sauvignon Blanc R120 glass R40
    Southern Right Sauvignon Blanc R200
    Springfield Life from Stone Sauvignon Blanc R230
    glass R77
    Babylonstoren Chenin Blanc R190 glass R64
    Mullineux Kloof Street Chenin Blanc R210
    Eikendal Janina Chardonnay R160 glass 54
    Warwick First Lady Chardonnay R190
    La Vierge Jezebelle Chardonnay R250 glass R84
    Cederberg Bukettraube - fruity and floral R180 glass R60
    Kleine Rust Semi Sweet R100
    Ashbourne Sauvignon Blanc / Chardonnay R155 glass R52
    Bouchard Finlayson Blanc de Mer R210


    DAria Blush R120 glass R40
    Babylonstoren Rose R230


    Leeuwenkuil Shiraz R120 glass R40
    De Morgenzon DMZ Shiraz R240
    Rijk's Private Cellar Shiraz R330
    Glenelly Merlot R195 glass R65
    Eikendal Merlot R280
    Meerlust Merlot R560
    Painted Wolf- The Den Pinotage R150 glass R50
    Kanonkop Kadette Pinotage R210
    Stellenrust Cabernet Sauvignon R140 glass 47
    Mont de Toit "Les Coteaux" Cabernet Sauvignon R210
    Thelema Cabernet Sauvignon R430
    Newtown Johnson "felicite" Pinot Noir R180 glass R60
    De Grendel Pinot Noir R370
    Neil Ellis Aenigma Shiraz / Cabernet Sauvignon R180 glass R60
    Cederberg Shiraz / Merlot R190
    Rupert & Rothschild Classique Bordeaux Blend R310



    D'Aria Blush R120 glass R40
    Babylonstoren Rosé R230


    champagne cocktails

    classic 68
    kir royalle 68
    tashas bellini 68
    berry blaze 68

    tashas cocktails

    mojito R66
    white rum, lime, strawberry, mint & soda

    pina colada R62
    white rum, pineapple, coconut milk & coconut water

    turkish delight R58  
    vodka, cranberry juice, lime & rose syrup

    strawberry daiquiri R60  
    white rum, strawberry, lime & mint sugar

    lemongrass margarita R60
    tequila, lemongrass & lime

    cosmo R48  
    vodka, triple sec, cranberry juice & lime

    pimms R54
     pimms, lemonade, strawberry, cucumber, orange & lemon

    cherry mint wine spritzer R50  
    dry white wine, cherry, mint, cranberry juice & soda water

    hyde park

    Shop U29, Hyde Park Shopping Mall,
    Cnr William Nicol, Jan Smuts Ave and 6th Road, Hyde Park, Johannesburg

    phone: +27 11 325 5008
    email: hydepark@tashascafe.com

    monday: 6:30am - 9pm
    tuesday - saturday: 6:30am - 10pm
    sunday: 7:30am - 9pm

    get directions