tashas hyde park

inspired by paris

  • food for thought

    whole wheat chicken wrap 78
    high in vitamin c / high in vitamin a / hign in iron / 506 calories / 2119kj
    whole wheat wrap, grilled chicken breast, avo, low fat cottage cheese, cucumber, carrot, radish, baby spinach & dijon mustard

    chicken brown rice salad 96
    gluten free / low calorie / high in vitamin b / 340 calories / 1428kj
    middle eastern spiced chicken breast, heirloom tomatoes, gem lettuce, brown rice, cucumber, red onion, kalamata olives, parsely, sumac, low fat lemon yoghurt & pomegranate dressing

    lettuce cup burgers 82
    gluten free / 519 calories / 2172kj
    two 75g homemade mini beef burger patties, gem lettuce, brown mushrooms, gherkins, tomato, cucumber, red onion, salsa verde & sweet potato wedges


    peanut protein 60
    peanut butter, banana, almond milk, chia seeds, spiced agave syrup & cinnamon
    add whey protein 24

    vanilla berry 60
    mixed berries, banana, coconut milk, vanilla & pomegranate
    add whey protein 24


    **these breakfasts are served with toast of your choice, butter & jam; our free range eggs may be ordered fried, scrambled or poached

    **classic 98
    two eggs, bacon, two italian sausages, grilled mushrooms & grilled tomato

    **mini 62
    one egg, bacon, one italian sausage, grilled mushrooms & grilled tomato

    breakfast pretzel bun 88
    pretzel bun, halloumi, rocket, fried egg, roasted tomatoes, bacon, mayo, mushroom & onion chutney

    breakfast royale (v) 92
    two poached eggs on asparagus or wilted spinach, topped with a light lemon sauce, served with seeded bread
    option of crispy parma ham + 38 / macon + 42

    creamed avo on toast (v) 94
    creamed almond & avo dressing, fennel, labneh, chives, parsley, spiced pistachio, cucumber & gluten-free sourdough
    egg option + 6

    plain scrambled (v) 48
    scrambled eggs made with three eggs or egg whites

    salmon scrambled 98
    scrambled eggs with 40g smoked salmon trout, cherry tomatoes, cottage cheese, chives & micro greens

    basic omelette (v) 48
    omelette made with three eggs or egg whites

    healthy appetite

    fruit salad (v) 76
     add muesli 18 
    add greek yoghurt 24

    citrus sunrise (v) 86
     citrus fruit, banana, oat crumble, honey cream yoghurt, pistachio nuts & rose syrup

    dr paw paw (v) 88
     paw paw with yoghurt, chopped almonds & honey

    kale & quinoa bowl (v) 78
     quinoa, kale, creamed avo & almond dressing, seed & nut mix, halloumi & a choice of egg

    croissants & muffins

    plain croissant (v) 34
     served with butter & jam

    italiano croissant (v) 60
     filled with mozzarella & tomato

    village croissant 74
     filled with scrambled egg & bacon

    muffins 36
     enquire about our freshly baked muffins

    * bacon can be substituted for macon

    toasted sandwiches

    anchovette & tomato 36
    bacon & avocado 68
    bacon & egg 64
    cheese & tomato (v) 54
    chicken mayo 68
    tuna mayo 170g 82


    brazilian quesadilla 98
    strips of grilled chicken in a lemon, chilli & coriander marinade with cheddar cheese served with yoghurt

    south african quesadilla 94
    chicken, mayo, mozzarella & gherkins

    greenland quesadilla (v) 86
    avo, feta, pistachio nuts, mozzarella, baby spinach, rocket & basil mayo


    prepared on ciabatta, rye, village bread or seeded

    tashas panini 134
    two grilled chicken breasts, avo, black mushrooms, feta, lettuce & tomato

    schnitzel sarmie 120
    two crumbed chicken breasts topped with tomato, avo & red onion salsa, tossed in a french dressing

    chickpea open sandwich (v) 76
    chickpeas with red onion, mayo, mustard, yoghurt, parsley, chives, gherkins & fennel served with iceberg lettuce, tomato & red cabbage pickle, on rye or seeded


    tashas caesar
    baby spinach, gem lettuce, cherry tomatoes, cucumber, croutons, boiled egg or cold poached egg, crispy parma ham, parmesan shavings with a caesar anchovy dressing
    plain option 78 / chicken option 98 / anchovy option 88

    butternut salad (v) 92
    roasted butternut served on a bed of greens with roasted tomatoes, pine nuts, avo & a choice of feta or goat cheese, served with orange & mustard dressing

    feta quinoa fritter salad (v) 82
    gluten-free quinoa, feta & pea fritters, labneh, seed & nut mix, gem lettuce, cucumber, chives, cauliflower & lemon vinaigrette

    heirloom halloumi (v) 92
    heirloom tomatoes, middle eastern spiced halloumi, fennel, gem lettuce, cucumber, red onion, mint, tomato chips, parsley & pomegranate dressing

    easy eating

    tashas style prego served with fries
    chicken 98 / sirloin 115 / fillet 145

    beef burgers 112
    two 125g homemade mini beef burger patties, red onion, tomato, gem lettuce, sesame seed buns, served with fries
    cheese option 116

    lemon chicken 122
    cubed chicken breasts in a lemon olive oil, butter & oregano sauce served with rice
    add sundried tomato, olives & capers 142

    parmesan & couscous crusted chicken
    one chicken breast coated in couscous & parmesan, served on a fennel, broccoli & herb salad topped with a dollop of goat cheese
    full R152 half 122

    salmon trout fish cakes 145
    pink salmon & smoked trout mixed with red onion, potato, dill & chive, a fennel & baby potato salad, parsley, pickled radish & a lemon parsley mayo

    salmon teriyaki 245
    160g norwegian salmon, homemade teriyaki, black rice, cucumber, spring onion, chilli & pickled ginger



    choice of pasta - penne or linguine or fresh gluten-free pasta

    ninetta's napoletana (v) 78
    tomato based sauce & fresh basil

    bolognese 102
    beef mince cooked in a traditional tomato sauce

    parma ham alfredo 132
    cream based sauce with parma ham & mushrooms

    creamy pesto 142
    chicken, button mushrooms, sundried tomato, basil & white wine


    goat cheese, halloumi 100g 34
    cottage cheese, olives, cheddar 24
    feta, parmesan, mozzarella 26
    italian sausage, pesto, 26
    grilled black mushroom, spinach 38
    sundried tomatoes 32
    rocket 18
    bacon, 36
    macon 42
    tuna 170g 62
    sirloin 150g 68
    smoked salmon trout 40g 50
    fillet 150g 98
    chicken breast 34
    avo 28

    ask for any extra fillings that are not on the list


    champignons à la crème* 74
     crispy bacon, mushrooms, cream, chives, parsley, poached egg & toasted ciabatta

    croque monsieur* 112
    grilled sandwich filled with option of 50g parma ham, bacon or macon & dijon mustard, topped with a gruyère bechamel sauce, served on white or brown bread only

    croque madame* 114
    grilled sandwich filled with option of 50g parma ham, bacon or macon & dijon mustard, topped with a gruyère bechamel sauce & a fried egg, served on white or brown bread only

    pain perdu* 84
     brioche french toast, berries, maple flavoured syrup & cinnamon sugar
    option of crispy bacon + R36

    steel-cut oats 64
     steal-cut oats, caramelised banana, cinnamon, chia seeds, maple flavoured yogurt, almonds, coconut shavings & almond milk

    yoghurt, berries & granola 78
     layered breakfast of granola, yoghurt, berries & honey

    eggs benedict 102
    2 poached eggs served on homemade ciabatta, topped with a classic hollandaise sauce, served with asparagus or wilted spinach
    parma ham option add 38
    bacon option add 36
    macon option add 42
    smoked salmon trout option (40g) add 50
    half portion is with one poached egg.

    gruyère omelette 112
    omelette with wild mushrooms, parsley, chives, dill, cherry tomatoes, rocket & gruyère, served with freshly baked bread

    pea & goats cheese omelette 90
    open omelette with peas, chives, mint & parsley topped with baby marrows, grilled red onions & goats cheese, served with freshly baked bread

    billionaires eggs 90
    scrambled eggs with parsley, topped with parmesan shavings, truffle oil & caviar, served with freshly baked bread


    150g of steak, caramelised red onion, rocket, dijon mustard & roasted cherry tomatoes, served on a freshly baked baguette
    sirloin option 98 / fillet option 134

    chicken caesar sandwich 120
    2 grilled chicken breasts, avo, gem lettuce, rocket, chives & parmesan shavings in our homemade yoghurt caesar dressing, served on a freshly baked baguette

    salmon sandwich (served open) 134
     smoked salmon trout (80g), cottage cheese, red onion & capers, served on a freshly baked ciabatta with a herb & avo salad

    tuna sandwich (served open) 128
     tuna, red onion, parsley, radish, cherry tomatoes, japanese mayo & avo, served on a freshly baked ciabatta

    egg mayo & bacon* 78
    egg mayo, streaky bacon & rocket, served on a freshly baked baguette

    flammekueche on toast*  58
    nutmeg spiced crème fraîche, served on sourdough, baked with onion & bacon
    egg option 6

    * bacon can be substituted for macon



    deconstructed goats cheese 130
    soft goat cheese, 2 grilled chicken breasts, gem lettuce, micro herbs, roasted cherry tomatoes & cucumber, tossed in a pistachio nut dressing

    le parc salad 112
    gem lettuce, cabbage, tomato, carrots, cucumber, radish, white mushrooms, red onion, avo, beetroot, fennel & a boiled egg, tossed in a mustard vinaigrette

    quinoa tabouleh
    quinoa, cucumber, tomato, red onion, baby marrow, spring onion, parsley & mint in a lemon & olive oil dressing
    plain option (vegan) 98
    chicken option 132

    le parc niçoise 138
    baby potatoes, gem lettuce, green beans, tuna, olives, chives, cherry tomatoes, red onion, capers, parsley, tossed in a vinaigrette with boiled or cold poached egg
    extra anchovies 18

    salmon salad 102
    40g smoked salmon trout, green beans, red onions, cherry tomatoes, cucumber, rocket, avo & gem lettuce topped with a yoghurt & dill dressing

    kale & lentil salad 88
    kale, lentils, beetroot, orange vinaigrette, parsley, carrots, red onions, feta & lemon spread


    ricotta cheese tart 78
    puff pastry, ricotta cheese, dehydrated grapes, walnut praline, honey, served with a herb salad

    avo ritz 138
    4 prawns, avo, gem lettuce, chives & marie rose sauce, topped with caviar, served with melba toast

    calamari basil 88
    thinly sliced calamari, tossed in basil pesto & mascarpone, served on a potato rosti

    steak tartare 162
    150g fillet, garlic, red onion, parsley, red chilli, mayo, capers, gherkins, topped with raw egg yolk & served with french fries ( all ingredients served separately


    french onion soup 76
    traditional french onion soup, topped with gratinéed gruyère croutons

    chicken soup 78
    homemade chicken soup served with our homemade bread



    fish on brioche 98
    sesame tempura line fish, toasted brioche, cumin & lemon emulsion, lettuce, tomato, sliced gherkins, served with fries

    poisson et frites 132
    crumbed hake, served with french fries & lemon mayo

    calamari provençal 156
    calamari tubes in a spicy tarragon infused lemon butter sauce, served with match stick fries

    grilled fish & sauce vierge 240
    grilled line fish dressed in sauce vierge (cherry tomatoes, dill, chives, basil, olives, capers & lemon zest), served with rice

    salmon tartare 226
    160g raw chopped salmon, mixed with coriander, red onion & soya sauce, served with avo, fresh chilli, cherry tomato, lime & melba toast

    grilled salmon 248
    160g fresh salmon served with asparagus, crushed baby potatoes, coriander, lemon, topped with a coriander & yoghurt dressing

    salmon & fennel pasta 136
    80g smoked salmon trout, shaved fennel, crème fraîche, capers, parsley, chives, lemon, olive oil & toasted breadcrumbs

    chicken milanese 134
    2 crumbed chicken breasts topped with cherry tomatoes, fennel, grilled red onion, micro greens, lemon juice & olive oil, served with mash

    chicken vol-au-vent 126
    chicken, cream, white wine, spring onion, chives, thyme & mushrooms, served in a pastry case with a herb salad

    le parc burger* 132
    250g beef burger patty, gorgonzola, bacon, gem lettuce, tomato & red onion, served on a brioche bun with french fries & mayo

    t-bone 215
    500g t-bone, garlic & tarragon butter, served with shoestring fries

    steak frites (served plain or au poivre)
    250g steak served blackened or plain grilled, served with french fries
    sirloin option R162
    fillet option R198
    sauce options:
    pepper, mushroom +38
    add : tarragon butter +38

    lamb cutlets 245
     4 lamb cutlets (400g) in a lemon, rosemary, olive oil marinade, tzatziki, kalamata olives & red onion salad, served with homemade crisps

    ratatouille  88
     aubergine mousse, roasted rosa tomatoes & red peppers, grilled zucchini, bocconcini, aubergine chips & parmesan crisps, with a fresh basil dressing

    vegetarian tart 88
     tomato, caramelised onion & goats cheese tart, served with a herb & avo salad



    mashed potatoes 28 
    side greek salad 48
     french fries 28 
    green beans/spinach/broccoli 34 
    rice 28
    side green salad 42

    you may swop sides on any mains (vegetable & salad swops will be charged extra)

    ales & spirits

    beers local & imported

    premium spirits

    Johnny Walker Blue R186
    Glenmorangie R54
    Glenfiddich 18 year R126

    belvedere R42
    grey goose R42

    tanqueray R22
    bombay sapphire R26
    hendricks R42

    cognacs & brandy
    bisquit v.s.o.p R58
    hennessy v.s.o.p R60

    cold & iced drinks

    cold drinks 330ml R24
    tizers 330ml R29
    mixers 200ml R21

    cordials R10
    roses: lime, passion fruit, kola tonic

    rock shandy R42

    imported minerals still & sparkling 500ml R34 1lt R58

    local mineral water still & sparkling 500ml R23

    local iced teas R28

    lemon soda R29
    italian lemon flavoured drink

    oran soda R29
    italian orange flavoured drink

    freshly squeezed fruit juice R41
    made with real fruit squeezed on order - carrot, orange, apple, pineapple, pear (add ginger R9)

    green juice R41
    apple, cucumber, mint, kale & lemon

    milkshakes R36
    enquire about flavours

    frullatos R52
    ice cream shake with pieces of fresh fruit

    freezos (98% fat free) R42
    cino, chocolate


    classics R34
    crushed ice blended with fruit juice - lemon, granadilla, strawberry, mango

    cucumber, apple & mint R38
    cucumber syrup, apple, mint & crushed ice

    elderflower & pear R38
    pear, apple juice, elderflower syrup & crushed ice

    lemon & rose tea R38
    lemon ice tea, rose syrup & crushed ice

    cherry & lemongrass R38
    cherry syrup, lemongrass syrup, cranberry juice & crushed ice

    sugar-free R38
    crushed ice blended with fruit juice - mango, strawberry

    hot drinks

    teas R22
    five roses, rooibos, earl grey, chamomile

    imported herbal teas R26  

    hot chocolate R30

    spiced chai R32

    tashas hot choc & marshmallows R38  
    two spoons of nutella served with hot milk & marshmallows
    on the side


    espresso R21
    single shot

    double espresso R25  
    double shot

    espresso macchiato R22  
    espresso with frothed milk

    caffè long black R24 
    traditional coffee

    greek coffee R24
    freshly brewed in a small long handled pot ( may be ordered sweet or metrio)

    cappuccino normale R28  
    espresso topped with frothed milk

    cappuccino petite R24 
    espresso topped with frothed milk

    cappuccino con panna R30  
    espresso topped with whipped cream

    rooibos cappuccino R30 
    rooibos espresso topped with frothed milk

    caffè latte R28  
    espresso with hot milk served in a mug

    roasted hazelnut flavoured latte R34  
    espresso lungo with hot milk & hazelnut flavoured syrup

    an extra R4.00 will be charged for decaffeinated coffees


    gelati caffè

    coffee shake R38
    espresso blended with vanilla ice cream
    dom pedro R48


    Sparkling Wine, Prosecco & Champagne
    Steenberg Sparkling Sauvignon Blanc R240
    Graham Beck MCC NV Brut R300
    Graham Beck Rosé MCC NV Brut R300
    Zonin Prosecco R265 dinkie R90
    Pierre Jourdan Brut 375ml dinkie R120
    Moët & Chandon Impérial NV Brut Champagne R1050
    Veuve Clicquot Yellow NV Brut Champagne R1150


    Darling Cellars Sauvignon Blanc R120 glass R40
    Vergelegen Sauvignon Blanc R270
    Ken Forrester Petit Chenin Blanc R120 glass R40
    Warwick The First Lady Chardonnay R190 glass R63
    La Motte Chardonnay R305
    Compagniesdrift Chardonnay / Pinot Noir R150 glass R50
    Beyerskloof Chenin Blanc / Pinotage R155 glass R52


    Falsebay Whole Bunch Rosé R120 glass R40
    Waterford Mary-Rose R210 glass R70


    Simonsig Shiraz R210 glass R70
    Delaire Graff Shiraz R220
    Vrede en Lust Merlot R180 glass R60
    Vergenoegd Löw Merlot R350
    Painted Wolf - The Den Pinotage R160 glass R53
    Kanonkop Kadette Pinotage R245
    Stellenrust Cabernet Sauvignon R150 glass R50
    Morgenster Cabernet Sauvignon R200
    La Vierge Seduction Pinot Noir R180 glass R60
    Neil Ellis Aenigma Shiraz / Cabernet Sauvignon R185 glass R62
    Compagniesdrift Cabernet Sauvignon / Merlot R180
    Rupert & Rothschild Classique Bordeaux Blend R360


    champagne cocktails

    classic 68
    kir royalle 68
    tashas bellini 68
    berry blaze 68


    tashas cocktails

    mojito R68
    white rum, lime, strawberry, mint & schweppes soda

    turkish delight R60  
    vodka, cranberry juice, lime & rose syrup

    strawberry daiquiri R62  
    white rum, strawberry, lime & mint sugar

    pimms R56
    pimms, lemonade, strawberry, cucumber, orange & lemon

    hyde park

    Shop U29, Hyde Park Shopping Mall,
    Cnr William Nicol, Jan Smuts Ave and 6th Road, Hyde Park, Johannesburg

    phone: +27 11 325 5008
    email: hydepark@tashascafe.com

    monday: 6:30am - 9pm
    tuesday - saturday: 6:30am - 10pm
    sunday: 7:30am - 9pm

    get directions