tashas hyde park

inspired by paris

  • breakfast

    **these breakfasts are served with toast of your choice, butter & jam; our free range eggs may be ordered fried, scrambled or poached

    **classic 106
    two eggs, bacon, two italian sausages, grilled mushrooms & grilled tomato

    **mini 72
    one egg, bacon, one italian sausage, grilled mushrooms & grilled tomato

    jett & luke deluxe 102
    two fried eggs, halloumi, rocket, roasted tomatoes, bacon, mayo, mushroom & onion, chutney, served on sesame seed buns

    breakfast royale (v) 102
    two poached eggs on asparagus or wilted spinach, topped with a light lemon sauce, served with seeded bread
    option of crispy parma ham or macon + 42
    bacon + 38

    creamed avo on toast (v) 112
    creamed almond & avo dressing, fennel, labneh, chives, parsley, spiced pistachio, cucumber & gluten-free sourdough
    egg option + 10

    plain scrambled (v) 50
    scrambled eggs made with three eggs or egg whites

    salmon scrambled 112
    scrambled eggs with 40g smoked salmon trout, cherry tomatoes, cottage cheese, chives & micro greens

    basic omelette (v) 50
    omelette made with three eggs or egg whites

    healthy appetite

    fruit salad (v)
    half 77 full 102

    original health breakfast (v)
     greek yoghurt, muesli & fruit salad
    half 106 full 142

    citrus sunrise (v) 98
     citrus fruit, banana, oat crumble, honey cream yoghurt, pistachio nuts & rose syrup

    dr paw paw (v)
     paw paw with yoghurt, chopped almonds & honey
    half 77 full R 102

    croissants & muffins

    plain croissant (v) 42
     served with butter & jam

    italiano croissant (v) 62
     filled with mozzarella & tomato

    village croissant 76
     filled with scrambled egg & bacon

    muffins 42
     enquire about our freshly baked muffins

    * bacon can be substituted for macon

    toasted sandwiches

    anchovette & tomato 40
    bacon & avocado 74
    bacon & egg 72
    cheese & tomato (v) 58
    chicken mayo 74
    tuna mayo 170g 96

     

    quesadillas

    sao paulo 104
    grilled chicken in a lemon & chilli marinade, cheddar, sundried tomatoes, coriander & yoghurt

    south african 98
    chicken, mayo, mozzarella & gherkins

    greenland (v) 96
    avo, feta, pistachio nuts, mozzarella, baby spinach, rocket & basil mayo

     

    sandwiches

    prepared on ciabatta, rye or seeded

    tashas panini 152
    two grilled chicken breasts, avo, black mushrooms, feta, lettuce & tomato

    schnitzel sarmie 136
    two crumbed chicken breasts topped with tomato, avo & red onion salsa, tossed in a french dressing

    vegetarian open sandwich (v) 82
    cottage cheese, carrots, cucumber, roasted cherry tomatoes, chives, salsa verde dressing, butter lettuce, parsley, served on rye or seeded bread

    salads

    tashas caesar
    baby spinach, gem lettuce, cherry tomatoes, cucumber, croutons, boiled egg or cold poached egg, crispy parma ham, parmesan shavings with a caesar anchovy dressing
    plain option 84 / chicken option 110

    butternut salad (v) 98
    roasted butternut served on a bed of greens with roasted tomatoes, pine nuts, avo & a choice of feta or goat cheese, served with orange & mustard dressing

    feta quinoa fritter salad (v) 94
    gluten-free quinoa, feta & pea fritters, labneh, seed & nut mix, gem lettuce, cucumber, chives, cauliflower & lemon vinaigrette

    heirloom halloumi (v) 112
    heirloom tomatoes, middle eastern spiced halloumi, fennel, gem lettuce, cucumber, red onion, mint, tomato chips, parsley & pomegranate dressing

    easy eating

    prego
    tashas style prego served with fries
    chicken 112 / sirloin 132 / fillet 158

    beef burgers 120
    two 125g homemade mini beef burger patties, red onion, tomato, gem lettuce, sesame seed buns, served with fries
    cheese option 128

    lemon chicken 132
    cubed chicken breasts in a lemon olive oil, butter & oregano sauce served with rice
    add sundried tomato, olives & capers 152

    parmesan & couscous crusted chicken
    chicken breast coated in couscous & parmesan, served on a fennel, broccoli & herb salad topped with a dollop of goat cheese
    half 128 full R172

    salmon trout fish cakes 168
    pink salmon & smoked salmon trout mixed with red onion, potato, dill & chive, a fennel & baby potato salad, parsley, pickled radish & a lemon parsley mayo

    salmon teriyaki 248
    160g norwegian salmon, homemade teriyaki, black rice, coriander, cucumber, spring onion, chilli flakes & pickled ginger

     

    pasta

    choice of pasta - penne, linguine
    fresh gluten-free pasta +10

    ninetta's napoletana (v) 86
    tomato based sauce & fresh basil

    bolognese 108
    beef mince cooked in a traditional tomato sauce

    alfredo 142 
    cream based sauce with ham & mushrooms

    creamy pesto 152
    chicken, button mushrooms, sundried tomato, basil & white wine

    extras

    yoghurt 28
    muesli 20
    parmesan 28
    goat cheese, halloumi 100g 38
    cottage cheese, olives, cheddar, feta, mozzarella 26
    italian sausage, pesto, 32
    grilled black mushroom, spinach 40
    sundried tomatoes 36
    rocket 18
    bacon, 38
    macon 42
    ham 32
    tuna 170g 68
    sirloin 150g 72
    smoked salmon trout 40g 54
    fillet 150g 108
    chicken breast 36
    avo 30

    ask for any extra fillings that are not on the list

    food for thought

    whole wheat chicken wrap 84
    high in vitamin c / high in vitamin a / hign in iron /
    506 calories / 2119kj
    whole wheat wrap, grilled chicken breast, avo, low fat cottage cheese, cucumber, carrot, radish, baby spinach & dijon mustard

    chicken brown rice salad 102
    gluten free / low calorie / high in vitamin b / 340 calories / 1428kj
    middle eastern spiced chicken breast, heirloom tomatoes, gem lettuce, brown rice, cucumber, red onion, kalamata olives, parsely, low fat lemon yoghurt & pomegranate dressing

    lettuce cup burgers 94
    gluten free / 519 calories / 2172kj
    two 75g homemade mini beef burger patties, gem lettuce, brown mushrooms, gherkins, tomato, cucumber, red onion, salsa verde & sweet potato wedges

    smoothies

    peanut protein 64
    peanut butter, banana, almond milk, chia seeds, spiced agave syrup & cinnamon
    add whey protein 26

    vanilla berry 64
    mixed berries, banana, coconut milk, vanilla & pomegranate
    add whey protein 26

    breakfast

    champignons à la crème* 78
     crispy bacon, mushrooms, cream, chives, parsley, poached egg & toasted ciabatta

    croque monsieur* 116
    grilled sandwich filled with option of ham, bacon or macon & dijon mustard, topped with a gruyère bechamel sauce, served on white or brown bread only

    croque madame* 120
    grilled sandwich filled with option of ham, bacon or macon & dijon mustard, topped with a gruyère bechamel sauce & a fried egg, served on white or brown bread only

    pain perdu* 86
     brioche french toast, berries, maple flavoured syrup & cinnamon sugar
    option of crispy bacon + R38

    oats 68
     oats, caramelised banana, cinnamon, chia seeds, maple flavoured yoghurt, almonds, coconut shavings & almond milk

    yoghurt, berries & granola 78
     layered breakfast of granola, yoghurt, berries & honey

    eggs benedict 112
    poached eggs served on homemade ciabatta, topped with a classic hollandaise sauce, served with wilted spinach
    ham option add 32.00
    bacon option add 38.00
    macon option add 42.00
    smoked salmon trout option (40g) add 54.00

    gruyère omelette 118
    omelette with wild mushrooms, parsley, chives, dill, cherry tomatoes, rocket & gruyère, served with freshly baked bread

    pea & goats cheese omelette 94
    open omelette with peas, chives, mint & parsley topped with baby marrows, grilled red onions & goats cheese, served with freshly baked bread

    billionaires eggs 90
    scrambled eggs with parsley, topped with parmesan shavings, truffle oil & caviar, served with freshly baked bread

    sandwiches

    steak
    150g of steak, caramelised red onion, rocket, dijon mustard & roasted cherry tomatoes, served on a freshly baked baguette
    sirloin option 114 / fillet option 148

    chicken caesar sandwich 124
    2 grilled chicken breasts, avo, gem lettuce, rocket, chives & parmesan shavings in our homemade yoghurt caesar dressing, served on a freshly baked baguette

    salmon sandwich (served open) 138
     smoked salmon trout (80g), cottage cheese, red onion & capers, served on a freshly baked ciabatta with a herb & avo salad

    tuna sandwich (served open) 134
     tuna, red onion, parsley, radish, cherry tomatoes, japanese mayo & avo, served on a freshly baked ciabatta

    egg mayo & bacon* 78
    egg mayo, streaky bacon & rocket, served on a freshly baked baguette

    flammekueche on toast*  58
    nutmeg spiced crème fraîche, served on sourdough, baked with onion & bacon
    egg option 10

    * bacon can be substituted for macon

     

    salads

    deconstructed goats cheese 135
    soft goat cheese, 2 grilled chicken breasts, gem lettuce, micro herbs, roasted cherry tomatoes & cucumber, tossed in a pistachio nut dressing

    le parc salad 112
    gem lettuce, cabbage, tomato, carrots, cucumber, radish, white mushrooms, red onion, avo, beetroot, fennel & a boiled egg, tossed in a mustard vinaigrette

    le parc niçoise 148
    baby potatoes, gem lettuce, green beans, tuna, olives, chives, cherry tomatoes, red onion, capers, parsley, tossed in a vinaigrette with boiled or cold poached egg

    salmon salad 108
    40g smoked salmon trout, green beans, red onions, cherry tomatoes, cucumber, rocket, avo & gem lettuce topped with a yoghurt & dill dressing

    starters

    burrata 148
    subject to availability
    burrata cheese / heirloom tomatoes / red wine vinaigrette / melba toast

    avo ritz 158
    4 prawns, avo, gem lettuce, chives & marie rose sauce, topped with caviar, served with melba toast

    calamari basil 88
    thinly sliced calamari, tossed in basil pesto & mascarpone, served on a potato rosti

    steak tartare 162
    150g fillet, garlic, red onion, parsley, red chilli, mayo, capers, gherkins, topped with raw egg yolk & served with french fries ( all ingredients served separately

    soups

    french onion soup 78
    traditional french onion soup, topped with gratinéed gruyère croutons

    chicken soup 78
    homemade chicken soup served with our homemade bread

     

    mains

    fish on brioche 104
    sesame tempura line fish, toasted brioche, cumin & lemon emulsion, lettuce, tomato, sliced gherkins, served with fries

    poisson et frites 138
    crumbed hake, served with french fries & lemon mayo

    calamari provençal 186
    calamari tubes in a spicy tarragon infused lemon butter sauce, served with match stick fries

    grilled fish & sauce vierge 245
    grilled line fish dressed in sauce vierge (cherry tomatoes, dill, chives, basil, olives, capers & lemon zest), served with rice

    salmon tartare 245
    160g raw chopped salmon, mixed with coriander, red onion & soya sauce, served with avo, fresh chilli, cherry tomato, lime & melba toast

    grilled salmon 265
    160g fresh salmon served with asparagus, crushed baby potatoes, coriander, lemon, topped with a coriander & yoghurt dressing

    salmon & fennel pasta 142
    80g smoked salmon trout, shaved fennel, crème fraîche, capers, parsley, chives, lemon, olive oil & toasted breadcrumbs

    chicken milanese 145
    2 crumbed chicken breasts topped with cherry tomatoes, fennel, grilled red onion, micro greens, lemon juice & olive oil, served with mash

    chicken vol-au-vent 155
    chicken, cream, white wine, spring onion, chives, thyme & mushrooms, served in a pastry case with a herb salad

    le parc burger* 146
    250g beef burger patty, gorgonzola, bacon, gem lettuce, tomato & red onion, served on a brioche bun with french fries & mayo

    steak frites (served plain or au poivre)
    250g steak served blackened or plain grilled, served with french fries
    sirloin option 168.00
    fillet option 225.00
    sauce options: pepper, mushroom +46.00
    add: tarragon butter +40.00

    lamb cutlets 265
     4 lamb cutlets (400g) in a lemon, rosemary, olive oil marinade, tzatziki, kalamata olives & red onion salad, served with fries

    vegetarian tart 105
     tomato, caramelised onion & goats cheese tart, served with a herb & avo salad

     

    sides

    mashed potatoes 32 
    side greek salad 58
     french fries 32 
    green beans/spinach/broccoli 36 
    rice 32
    side green salad 52

    you may swop sides on any mains (vegetable & salad swops will be charged extra)

    ales & spirits

    beers local & imported
    ciders
    spirits
    SQ

    premium spirits

    whiskey
    Johnny Walker Blue R200
    Glenmorangie R54
    Glenfiddich 18 year R128

    vodka
    belvedere R45
    grey goose R45

    gin
    tanqueray R24
    bombay sapphire R30
    hendricks R42

    cognacs & brandy
    bisquit v.s.o.p R65
    hennessy v.s.o.p R60

    cold & iced drinks

    cold drinks 300ml R26
    tizers 330ml R31
    mixers 200ml R23

    cordials R10
    roses: lime, passion fruit, kola tonic

    rock shandy R48

    surgiva mineral still & sparkling 500ml R38 1lt R62

    local mineral water still & sparkling R26

    local iced teas R30

    lemon soda R32
    italian lemon flavoured drink

    oran soda R32
    italian orange flavoured drink

    freshly squeezed fruit juice R45
    made with real fruit squeezed on order - carrot, orange, apple, pineapple, pear (add ginger R12)

    green juice R46
    apple, cucumber, mint, kale & lemon

    milkshakes R42
    enquire about flavours

    frullatos R58
    ice cream shake with pieces of fresh fruit

    freezos (98% fat free) R46
    cino, chocolate

    granitas

    classics R38
    crushed ice blended with fruit juice - lemon, granadilla, strawberry, mango

    cucumber, apple & mint R42
    cucumber syrup, apple, mint & crushed ice

    elderflower & pear R42
    pear, apple juice, elderflower syrup & crushed ice

    lemon & rose tea R42
    lemon ice tea, rose syrup & crushed ice

    cherry & lemongrass R42
    cherry syrup, lemongrass syrup, cranberry juice & crushed ice

    iced fruit purée R42
    crushed ice blended with fruit juice - mango, strawberry

    hot drinks

    teas R25
    five roses, rooibos, earl grey, chamomile

    imported herbal teas R30  

    hot chocolate R32

    spiced chai R32

    tashas hot choc & marshmallows R40  
    two spoons of nutella served with hot milk & marshmallows
    on the side

    coffees

    espresso R23
    single shot

    double espresso R27  
    double shot

    espresso macchiato R25  
    espresso with frothed milk

    caffè long black R27 
    traditional coffee

    greek coffee R28
    freshly brewed in a small long handled pot ( may be ordered sweet or metrio)

    cappuccino normale R31 
    espresso topped with frothed milk

    cappuccino petite R27 
    espresso topped with frothed milk

    cappuccino con panna R34 
    espresso topped with whipped cream

    rooibos cappuccino R33 
    rooibos espresso topped with frothed milk

    caffè latte R30  
    espresso with hot milk served in a mug

    roasted hazelnut flavoured latte R37  
    espresso lungo with hot milk & hazelnut flavoured syrup

    an extra R4.00 will be charged for decaffeinated coffees
    almond milk & soya milk options + 10

     

    gelati caffè

    coffee shake R42
    espresso blended with vanilla ice cream
    dom pedro R51
    liqueur & ice cream

    wines

    Sparkling Wine, Prosecco & Champagne
    Steenberg Sparkling Sauvignon Blanc R250
    Graham Beck MCC NV Brut R320 dinkie R105
    Graham Beck Rosé MCC NV Brut R320
    Zonin Prosecco R280 dinkie R92
    Moët & Chandon Impérial NV Brut Champagne R1150
    Veuve Clicquot Yellow NV Brut Champagne R1300

     

    White
    Darling Cellars Sauvignon Blanc R130 glass R43
    Vergelegen Sauvignon Blanc R280
    Iona Sauvignon Blanc R360
    Ken Forrester Petit Chenin Blanc R130 glass R43
    Babylonstoren Chenin Blanc R210 glass R70
    Warwick The First Lady Chardonnay R200 glass R67
    La Motte Chardonnay R315
    Compagniesdrift Chardonnay / Pinot Noir R160 glass R53
    Beyerskloof Chenin Blanc / Pinotage R175 glass R58

     

    Rosé
    Falsebay Whole Bunch Rosé R130 glass R43
    Waterford Rose-Mary R230 glass R77
    Babylonstoren Mourvèdre Rosé R240

     

    Red
    Simonsig Shiraz R220 glass R73
    Delaire Graff Shiraz R240
    Vrede en Lust Merlot R190 glass R63
    Vergenoegd Löw Merlot R360
    Painted Wolf - The Den Pinotage R170 glass R57
    Kanonkop Kadette Pinotage R260
    Stellenrust Cabernet Sauvignon R160 glass R53
    Morgenster Cabernet Sauvignon R215
    La Vierge Seduction Pinot Noir R190 glass R63
    Neil Ellis Aenigma Shiraz / Cabernet Sauvignon R210 glass R70
    Compagniesdrift Cabernet Sauvignon / Merlot R190
    Rupert & Rothschild Classique Bordeaux Blend R380

     

    champagne cocktails

    classic 68
    kir royalle 68
    tashas bellini 68
    berry blaze 68

     

    tashas cocktails

    mojito R75
    white rum, lime, strawberry, mint & schweppes soda

    turkish delight R65  
    vodka, cranberry juice, lime & rose syrup

    strawberry daiquiri R70  
    white rum, strawberry, lime & mint sugar

    pimms R62
    pimms, lemonade, strawberry, cucumber, orange & lemon

    cherry mint wine spritzer R60  
    dry white wine, cherry, mint, cranberry juice & schweppes soda

    aperol spritz R70
    aperol, cinzano pro spritz & schweppes soda

    hyde park

    Shop U29, Hyde Park Shopping Mall,
    Cnr William Nicol, Jan Smuts Ave and 6th Road, Hyde Park, Johannesburg

    phone: +27 11 325 5008
    email: hydepark@tashascafe.com

    monday: 6:30am - 9pm
    tuesday - saturday: 6:30am - 10pm
    sunday: 7:30am - 9pm

    get directions