tashas hyde park

inspired by paris

  • food for thought

    whole wheat chicken wrap 80
    high in vitamin c / high in vitamin a / hign in iron / 506 calories / 2119kj
    whole wheat wrap, grilled chicken breast, avo, low fat cottage cheese, cucumber, carrot, radish, baby spinach & dijon mustard

    chicken brown rice salad 98
    gluten free / low calorie / high in vitamin b / 340 calories / 1428kj
    middle eastern spiced chicken breast, heirloom tomatoes, gem lettuce, brown rice, cucumber, red onion, kalamata olives, parsely, sumac, low fat lemon yoghurt & pomegranate dressing

    lettuce cup burgers 86
    gluten free / 519 calories / 2172kj
    two 75g homemade mini beef burger patties, gem lettuce, brown mushrooms, gherkins, tomato, cucumber, red onion, salsa verde & sweet potato wedges


    peanut protein 62
    peanut butter, banana, almond milk, chia seeds, spiced agave syrup & cinnamon
    add whey protein 26

    vanilla berry 62
    mixed berries, banana, coconut milk, vanilla & pomegranate
    add whey protein 26


    **these breakfasts are served with toast of your choice, butter & jam; our free range eggs may be ordered fried, scrambled or poached

    **classic 98
    two eggs, bacon, two italian sausages, grilled mushrooms & grilled tomato

    **mini 64
    one egg, bacon, one italian sausage, grilled mushrooms & grilled tomato

    breakfast pretzel bun 92
    pretzel bun, halloumi, rocket, fried egg, roasted tomatoes, bacon, mayo, mushroom & onion chutney

    breakfast royale (v) 94
    two poached eggs on asparagus or wilted spinach, topped with a light lemon sauce, served with seeded bread
    option of crispy parma ham + 40 / macon + 42

    creamed avo on toast (v) 98
    creamed almond & avo dressing, fennel, labneh, chives, parsley, spiced pistachio, cucumber & gluten-free sourdough
    egg option + 6

    plain scrambled (v) 48
    scrambled eggs made with three eggs or egg whites

    salmon scrambled 98
    scrambled eggs with 40g smoked salmon trout, cherry tomatoes, cottage cheese, chives & micro greens

    basic omelette (v) 48
    omelette made with three eggs or egg whites

    healthy appetite

    fruit salad (v) 78
     add muesli 18 
    add greek yoghurt 24

    citrus sunrise (v) 88
     citrus fruit, banana, oat crumble, honey cream yoghurt, pistachio nuts & rose syrup

    dr paw paw (v) 90
     paw paw with yoghurt, chopped almonds & honey

    kale & quinoa bowl (v) 80
     quinoa, kale, creamed avo & almond dressing, seed & nut mix, halloumi & a choice of egg

    croissants & muffins

    plain croissant (v) 34
     served with butter & jam

    italiano croissant (v) 60
     filled with mozzarella & tomato

    village croissant 74
     filled with scrambled egg & bacon

    muffins 36
     enquire about our freshly baked muffins

    * bacon can be substituted for macon

    toasted sandwiches

    anchovette & tomato 38
    bacon & avocado 70
    bacon & egg 66
    cheese & tomato (v) 56
    chicken mayo 70
    tuna mayo 170g 84


    brazilian quesadilla 98
    strips of grilled chicken in a lemon, chilli & coriander marinade with cheddar cheese served with yoghurt

    south african quesadilla 96
    chicken, mayo, mozzarella & gherkins

    greenland quesadilla (v) 88
    avo, feta, pistachio nuts, mozzarella, baby spinach, rocket & basil mayo


    prepared on ciabatta, rye or seeded

    tashas panini 136
    two grilled chicken breasts, avo, black mushrooms, feta, lettuce & tomato

    schnitzel sarmie 122
    two crumbed chicken breasts topped with tomato, avo & red onion salsa, tossed in a french dressing

    chickpea open sandwich (v) 80
    chickpeas with red onion, mayo, mustard, yoghurt, parsley, chives, gherkins & fennel served with iceberg lettuce, tomato & red cabbage pickle, on rye or seeded


    tashas caesar
    baby spinach, gem lettuce, cherry tomatoes, cucumber, croutons, boiled egg or cold poached egg, crispy parma ham, parmesan shavings with a caesar anchovy dressing
    plain option 80 / chicken option 102 / anchovy option 98

    butternut salad (v) 94
    roasted butternut served on a bed of greens with roasted tomatoes, pine nuts, avo & a choice of feta or goat cheese, served with orange & mustard dressing

    feta quinoa fritter salad (v) 84
    gluten-free quinoa, feta & pea fritters, labneh, seed & nut mix, gem lettuce, cucumber, chives, cauliflower & lemon vinaigrette

    heirloom halloumi (v) 94
    heirloom tomatoes, middle eastern spiced halloumi, fennel, gem lettuce, cucumber, red onion, mint, tomato chips, parsley & pomegranate dressing

    easy eating

    tashas style prego served with fries
    chicken 102 / sirloin 118 / fillet 148

    beef burgers 114
    two 125g homemade mini beef burger patties, red onion, tomato, gem lettuce, sesame seed buns, served with fries
    cheese option 120

    lemon chicken 124
    cubed chicken breasts in a lemon olive oil, butter & oregano sauce served with rice
    add sundried tomato, olives & capers 144

    parmesan & couscous crusted chicken
    chicken breast coated in couscous & parmesan, served on a fennel, broccoli & herb salad topped with a dollop of goat cheese
    full R154 half 124

    salmon trout fish cakes 148
    pink salmon & smoked salmon trout mixed with red onion, potato, dill & chive, a fennel & baby potato salad, parsley, pickled radish & a lemon parsley mayo

    salmon teriyaki 245
    160g norwegian salmon, homemade teriyaki, black rice, cucumber, spring onion, chilli & pickled ginger



    choice of pasta - penne or linguine or fresh gluten-free pasta

    ninetta's napoletana (v) 82
    tomato based sauce & fresh basil

    bolognese 104
    beef mince cooked in a traditional tomato sauce

    parma ham alfredo 136
    cream based sauce with parma ham & mushrooms

    creamy pesto 144
    chicken, button mushrooms, sundried tomato, basil & white wine


    goat cheese, halloumi 100g 34
    cottage cheese, olives, cheddar 24
    feta, parmesan, mozzarella 26
    italian sausage, pesto, 26
    grilled black mushroom, spinach 38
    sundried tomatoes 32
    rocket 18
    bacon, 36
    macon 42
    tuna 170g 62
    sirloin 150g 68
    smoked salmon trout 40g 50
    fillet 150g 98
    chicken breast 34
    avo 28

    ask for any extra fillings that are not on the list


    champignons à la crème* 78
     crispy bacon, mushrooms, cream, chives, parsley, poached egg & toasted ciabatta

    croque monsieur* 116
    grilled sandwich filled with option of 50g parma ham, bacon or macon & dijon mustard, topped with a gruyère bechamel sauce, served on white or brown bread only

    croque madame* 120
    grilled sandwich filled with option of 50g parma ham, bacon or macon & dijon mustard, topped with a gruyère bechamel sauce & a fried egg, served on white or brown bread only

    pain perdu* 84
     brioche french toast, berries, maple flavoured syrup & cinnamon sugar
    option of crispy bacon + R36

    steel-cut oats 64
     steal-cut oats, caramelised banana, cinnamon, chia seeds, maple flavoured yogurt, almonds, coconut shavings & almond milk

    yoghurt, berries & granola 78
     layered breakfast of granola, yoghurt, berries & honey

    eggs benedict 112
    2 poached eggs served on homemade ciabatta, topped with a classic hollandaise sauce, served with wilted spinach
    parma ham option add 40
    bacon option add 36
    macon option add 42
    smoked salmon trout option (40g) add 50

    gruyère omelette 118
    omelette with wild mushrooms, parsley, chives, dill, cherry tomatoes, rocket & gruyère, served with freshly baked bread

    pea & goats cheese omelette 94
    open omelette with peas, chives, mint & parsley topped with baby marrows, grilled red onions & goats cheese, served with freshly baked bread

    billionaires eggs 90
    scrambled eggs with parsley, topped with parmesan shavings, truffle oil & caviar, served with freshly baked bread


    150g of steak, caramelised red onion, rocket, dijon mustard & roasted cherry tomatoes, served on a freshly baked baguette
    sirloin option 98 / fillet option 134

    chicken caesar sandwich 124
    2 grilled chicken breasts, avo, gem lettuce, rocket, chives & parmesan shavings in our homemade yoghurt caesar dressing, served on a freshly baked baguette

    salmon sandwich (served open) 138
     smoked salmon trout (80g), cottage cheese, red onion & capers, served on a freshly baked ciabatta with a herb & avo salad

    tuna sandwich (served open) 134
     tuna, red onion, parsley, radish, cherry tomatoes, japanese mayo & avo, served on a freshly baked ciabatta

    egg mayo & bacon* 78
    egg mayo, streaky bacon & rocket, served on a freshly baked baguette

    flammekueche on toast*  58
    nutmeg spiced crème fraîche, served on sourdough, baked with onion & bacon
    egg option 6

    * bacon can be substituted for macon



    deconstructed goats cheese 135
    soft goat cheese, 2 grilled chicken breasts, gem lettuce, micro herbs, roasted cherry tomatoes & cucumber, tossed in a pistachio nut dressing

    le parc salad 112
    gem lettuce, cabbage, tomato, carrots, cucumber, radish, white mushrooms, red onion, avo, beetroot, fennel & a boiled egg, tossed in a mustard vinaigrette

    le parc niçoise 148
    baby potatoes, gem lettuce, green beans, tuna, olives, chives, cherry tomatoes, red onion, capers, parsley, tossed in a vinaigrette with boiled or cold poached egg

    salmon salad 102
    40g smoked salmon trout, green beans, red onions, cherry tomatoes, cucumber, rocket, avo & gem lettuce topped with a yoghurt & dill dressing

    kale & lentil salad 88
    kale, lentils, beetroot, orange vinaigrette, parsley, carrots, red onions, feta & lemon spread


    ricotta cheese tart 84
    puff pastry, ricotta cheese, dehydrated grapes, walnut praline, honey, served with a herb salad

    avo ritz 158
    4 prawns, avo, gem lettuce, chives & marie rose sauce, topped with caviar, served with melba toast

    calamari basil 88
    thinly sliced calamari, tossed in basil pesto & mascarpone, served on a potato rosti

    steak tartare 162
    150g fillet, garlic, red onion, parsley, red chilli, mayo, capers, gherkins, topped with raw egg yolk & served with french fries ( all ingredients served separately


    french onion soup 76
    traditional french onion soup, topped with gratinéed gruyère croutons

    chicken soup 78
    homemade chicken soup served with our homemade bread



    fish on brioche 104
    sesame tempura line fish, toasted brioche, cumin & lemon emulsion, lettuce, tomato, sliced gherkins, served with fries

    poisson et frites 138
    crumbed hake, served with french fries & lemon mayo

    calamari provençal 186
    calamari tubes in a spicy tarragon infused lemon butter sauce, served with match stick fries

    grilled fish & sauce vierge 245
    grilled line fish dressed in sauce vierge (cherry tomatoes, dill, chives, basil, olives, capers & lemon zest), served with rice

    salmon tartare 226
    160g raw chopped salmon, mixed with coriander, red onion & soya sauce, served with avo, fresh chilli, cherry tomato, lime & melba toast

    grilled salmon 265
    160g fresh salmon served with asparagus, crushed baby potatoes, coriander, lemon, topped with a coriander & yoghurt dressing

    salmon & fennel pasta 142
    80g smoked salmon trout, shaved fennel, crème fraîche, capers, parsley, chives, lemon, olive oil & toasted breadcrumbs

    chicken milanese 145
    2 crumbed chicken breasts topped with cherry tomatoes, fennel, grilled red onion, micro greens, lemon juice & olive oil, served with mash

    chicken vol-au-vent 155
    chicken, cream, white wine, spring onion, chives, thyme & mushrooms, served in a pastry case with a herb salad

    le parc burger* 146
    250g beef burger patty, gorgonzola, bacon, gem lettuce, tomato & red onion, served on a brioche bun with french fries & mayo

    t-bone 225
    500g t-bone, garlic & tarragon butter, served with shoestring fries

    steak frites (served plain or au poivre)
    250g steak served blackened or plain grilled, served with french fries
    sirloin option R164
    fillet option R198
    sauce options:
    pepper, mushroom +38
    add : tarragon butter +38

    lamb cutlets 245
     4 lamb cutlets (400g) in a lemon, rosemary, olive oil marinade, tzatziki, kalamata olives & red onion salad, served with homemade crisps

    ratatouille  88
     aubergine mousse, roasted rosa tomatoes & red peppers, grilled zucchini, bocconcini, aubergine chips & parmesan crisps, with a fresh basil dressing

    vegetarian tart 105
     tomato, caramelised onion & goats cheese tart, served with a herb & avo salad



    mashed potatoes 28 
    side greek salad 52
     french fries 28 
    green beans/spinach/broccoli 34 
    rice 28
    side green salad 48

    you may swop sides on any mains (vegetable & salad swops will be charged extra)

    ales & spirits

    beers local & imported

    premium spirits

    Johnny Walker Blue R200
    Glenmorangie R54
    Glenfiddich 18 year R128

    belvedere R45
    grey goose R45

    tanqueray R24
    bombay sapphire R30
    hendricks R42

    cognacs & brandy
    bisquit v.s.o.p R65
    hennessy v.s.o.p R60

    cold & iced drinks

    cold drinks 300ml R25
    tizers 330ml R30
    mixers 200ml R22

    cordials R10
    roses: lime, passion fruit, kola tonic

    rock shandy R44

    imported minerals still & sparkling 500ml R36 1lt R58

    local mineral water still & sparkling R24

    local iced teas R29

    lemon soda R30
    italian lemon flavoured drink

    oran soda R30
    italian orange flavoured drink

    freshly squeezed fruit juice R42
    made with real fruit squeezed on order - carrot, orange, apple, pineapple, pear (add ginger R10)

    green juice R42
    apple, cucumber, mint, kale & lemon

    milkshakes R38
    enquire about flavours

    frullatos R54
    ice cream shake with pieces of fresh fruit

    freezos (98% fat free) R44
    cino, chocolate


    classics R35
    crushed ice blended with fruit juice - lemon, granadilla, strawberry, mango

    cucumber, apple & mint R39
    cucumber syrup, apple, mint & crushed ice

    elderflower & pear R39
    pear, apple juice, elderflower syrup & crushed ice

    lemon & rose tea R39
    lemon ice tea, rose syrup & crushed ice

    cherry & lemongrass R39
    cherry syrup, lemongrass syrup, cranberry juice & crushed ice

    iced fruit purée R39
    crushed ice blended with fruit juice - mango, strawberry

    hot drinks

    teas R23
    five roses, rooibos, earl grey, chamomile

    imported herbal teas R27  

    hot chocolate R31

    spiced chai R32

    tashas hot choc & marshmallows R39  
    two spoons of nutella served with hot milk & marshmallows
    on the side


    espresso R22
    single shot

    double espresso R26  
    double shot

    espresso macchiato R23  
    espresso with frothed milk

    caffè long black R25 
    traditional coffee

    greek coffee R25
    freshly brewed in a small long handled pot ( may be ordered sweet or metrio)

    cappuccino normale R29  
    espresso topped with frothed milk

    cappuccino petite R25 
    espresso topped with frothed milk

    cappuccino con panna R31 
    espresso topped with whipped cream

    rooibos cappuccino R31 
    rooibos espresso topped with frothed milk

    caffè latte R29  
    espresso with hot milk served in a mug

    roasted hazelnut flavoured latte R35  
    espresso lungo with hot milk & hazelnut flavoured syrup

    an extra R4.00 will be charged for decaffeinated coffees


    gelati caffè

    coffee shake R39
    espresso blended with vanilla ice cream
    dom pedro R49


    Sparkling Wine, Prosecco & Champagne
    Steenberg Sparkling Sauvignon Blanc R240
    Graham Beck MCC NV Brut R300
    Graham Beck Rosé MCC NV Brut R300
    Zonin Prosecco R265 dinkie R90
    Pierre Jourdan Brut 375ml dinkie R120
    Moët & Chandon Impérial NV Brut Champagne R1050
    Veuve Clicquot Yellow NV Brut Champagne R1150


    Darling Cellars Sauvignon Blanc R120 glass R40
    Vergelegen Sauvignon Blanc R270
    Ken Forrester Petit Chenin Blanc R120 glass R40
    Warwick The First Lady Chardonnay R190 glass R63
    La Motte Chardonnay R305
    Compagniesdrift Chardonnay / Pinot Noir R150 glass R50
    Beyerskloof Chenin Blanc / Pinotage R155 glass R52


    Falsebay Whole Bunch Rosé R120 glass R40
    Waterford Rose-Mary R210 glass R70


    Simonsig Shiraz R210 glass R70
    Delaire Graff Shiraz R220
    Vrede en Lust Merlot R180 glass R60
    Vergenoegd Löw Merlot R350
    Painted Wolf - The Den Pinotage R160 glass R53
    Kanonkop Kadette Pinotage R245
    Stellenrust Cabernet Sauvignon R150 glass R50
    Morgenster Cabernet Sauvignon R200
    La Vierge Seduction Pinot Noir R180 glass R60
    Neil Ellis Aenigma Shiraz / Cabernet Sauvignon R185 glass R62
    Compagniesdrift Cabernet Sauvignon / Merlot R180
    Rupert & Rothschild Classique Bordeaux Blend R360


    champagne cocktails

    classic 68
    kir royalle 68
    tashas bellini 68
    berry blaze 68


    tashas cocktails

    mojito R70
    white rum, lime, strawberry, mint & schweppes soda

    turkish delight R62  
    vodka, cranberry juice, lime & rose syrup

    strawberry daiquiri R64  
    white rum, strawberry, lime & mint sugar

    pimms R58
    pimms, lemonade, strawberry, cucumber, orange & lemon

    cherry mint wine spritzer R54  
    dry white wine, cherry, mint, cranberry juice & schweppes soda

    aperol spritz R68
    aperol, cinzano pro spritz & schweppes soda

    hyde park

    Shop U29, Hyde Park Shopping Mall,
    Cnr William Nicol, Jan Smuts Ave and 6th Road, Hyde Park, Johannesburg

    phone: +27 11 325 5008
    email: hydepark@tashascafe.com

    monday: 6:30am - 9pm
    tuesday - saturday: 6:30am - 10pm
    sunday: 7:30am - 9pm

    get directions