tashas nelson mandela square

inspired by the african glamour

  • breakfast

    our free-range eggs may be ordered
    fried, scrambled or poached
    *these breakfasts are served with a side order of toast, butter & jam

    *classic R158
    two eggs, bacon, two italian sausages,
    mushrooms & tomato

    *mini R118
    one egg, bacon, one italian sausage, mushrooms & tomato

    vegetarian breakfast royale R142
    two poached eggs, spinach, lemon sauce & seeded bread
    add option of macon +R48 / bacon +R44

    vegetarian hummus toastie R122
    hummus, rocket, avo, roasted cherry tomatoes, feta, poached egg, za’atar spice & toasted village bread

    vegetarian tashas french toast R118
    brioche french toast, berries, cinnamon sugar & mascarpone
    add option of streaky bacon +R44 / macon +R48

    vegetarian plain omelette or scrambled R66
    our free-range omelettes & scrambled eggs are made with three eggs or egg whites

    *sweetcorn scramble R128
    scrambled eggs, creamy sweetcorn, bacon, spring onion, italian hard cheese & micro herbs

    *salmon scramble R152
    40g smoked salmon trout, scrambled eggs, cherry tomatoes, cottage cheese & chives

    *old school omelette R138
    herb omelette, tomato, bacon, spring onions, mushrooms & grated cheddar

    livers on toast R112
    sauteed chicken livers, garlic and parsley gravy, roasted cherry tomatoes, fried egg, rocket & village bread

    vegetarian butternut zucchini rostis R116
    butternut & zucchini rostis, labneh, lime, grilled onions, rocket, red onion, chives, roasted butternut, pickled red onion, coriander, sunflower & pumpkin seeds
    add option of egg +R18 / salmon +R84 / bacon +R44

    healthy appetite

    vegetarian fruit salad R128
    add yoghurt +R40 / add muesli +R32

    vegetarian citrus sunrise R138
    citrus fruit, banana, oat crumble, honey cream yoghurt, pistachio nuts & rose syrup

    vegetarian dr paw paw R134
    paw paw, yoghurt, chopped almonds & honey

    vegetarian creamed avo on toast R138
    creamed almond & avo dressing, fennel, labneh, chives, parsley, spiced pistachio nuts & cucumber on
    gluten-free bread
    egg option +R18

    vegetarian oats R72
    oats served with milk & honey
    option of banana +R24 / option of berries +R34

    vegetarian little miss sunshine R112
    homemade granola, caramelised fruits, yoghurt, berries, paw paw curd, coconut flakes & mint

    vegetarian tashas comfort quinoa bowlR128
    red & white quinoa, roasted cherry tomatoes, sauteed brown mushrooms, napoletana, chives, spring onion, egg & crispy chilli mushrooms


    toasted mexican flatbread or whole wheat wrap

    the sao paulo R156
    grilled chicken, lemon, chilli marinade, cheddar, sundried tomatoes, coriander & yoghurt

    the south african R162
    chicken mayo, mozzarella & gherkins

    vegetarian the greenland R146
    avo, pistachio nuts, feta, mozzarella, baby spinach, rocket & basil pesto mayo

    sandwiches & rolls

    prepared on ciabatta, rye, seeded or baguette

    schnitzel sarmie R164
    two crumbed chicken breasts, tomato, avo, red onion salsa & french dressing

    rodeo drive R154
    mustard mayo chicken, avo, bacon strips & lettuce

    chicken wrap R138
    grilled chicken breast, avo, cottage cheese, cucumber, carrot, radish, baby spinach, dijon mustard & lemon mustard vinaigrette

    rump zarmie R156
    strips of grilled rump, grilled onions, tomato, rocket & dijon mustard

    vegetarian open veggie sandwich R118
    carrot, cucumber, pickled red onion, tomato, lemon vinaigrette, pickled red cabbage, butter lettuce, herbed cottage cheese mayo on seeded bread & basil pesto mayo

    the o.g hotdog R168
    toasted baguette, cheese sausages, tomato and onion relish, coleslaw, coriander, dijon mustard & tomato sauce, served with fries

    tashas style prego served with fries
    chicken R156 150g rump R172

    beef burger
    two 125g homemade beef burger patties, red onion, tomato, gem lettuce, sesame seed buns & fries
    plain R156 / cheese R174

    toasted sandwiches & croissants

    a choice of white, brown, rye or seeded bread /
    gluten-free bread +R28 / croissants +R26

    cheese & tomato R64 
    chicken mayo R84 
    bacon & avo R88 
    bacon & egg R84
    plain croissant R46 
    nutella filled croissant R72


    goat cheese R46 
    sundried tomatoes R32
    cottage cheese R38 
    olives R32
    cheddar R28 
    feta R26
    mozzarella R28
    avo R42 
    halloumi R62 
    italian sausages R44 
    chicken breast R54 
    macon R48
    bacon R44 
    parma ham R66 
    150g rump R94 
    40g smoked salmon trout R84


    vegetarian chopped house salad R122
    avo, cabbage, gem lettuce, cherry tomatoes, red onion, coriander, sunflower seeds, cashew nuts, black sesame seeds & lemon vinaigrette
    chicken option R170

    tashas caesar R138
    baby spinach, gem lettuce, cherry tomatoes, cucumber, croutons, boiled egg or cold poached egg, crispy parma ham, italian hard cheese & caesar anchovy dressing
    chicken option R186

    salmon goddess salad R164
    40g smoked salmon trout, radish, kalamata olives, rocket, butter lettuce, chives, parsley, lemon vinaigrette, boiled egg, green goddess dressing & micro herbs

    vegetarian texas salad R142
    corn, rocket, butter lettuce, basil, feta, cherry tomatoes, olives & lemon basil dressing
    chicken option R190 / 150g rump option R228

    vegetarian butternut salad R146
    roasted butternut, butter lettuce, rocket, roasted cherry tomatoes, pine nuts, avo, orange & mustard dressing & a choice of feta or goat cheese
    chicken option R194

    vegetarian halloumi salad R168
    halloumi, baby spinach, rocket, red onion, mint, cranberries, pistachios, avo, croutons, chives & pomegranate dressing

    chicken brown rice salad R136
    middle eastern spiced chicken breast, cherry tomatoes, butter lettuce, wild rice, cucumber, red onion, olives, parsley, pomegranate dressing & lemon yoghurt

    chicken crunch salad R136
    grilled chicken breast, white cabbage, grilled corn, spring onion, green beans, radish, almonds, lemon tahini yoghurt & lemon vinaigrette

    easy eating

    allow 20 minutes preparation time / extra 10 minutes for meat well done
    you may swop starch for starch on mains

    salmon trout fish cakes R182
    pink salmon & smoked salmon trout mixed with red onion, potato, dill & chives, a fennel & baby potato salad, parsley, radish & lemon parsley mayo

    salmon tartare R322
    160g raw chopped salmon, coriander, red onion, soy sauce, avo, chilli, cherry tomatoes, lime & melba toast

    grilled salmon R326
    160g herb crusted grilled salmon, crushed baby potatoes, capers, spring onion, chives, rocket & lemon mustard vinaigrette

    panko hake R178 
    crumbed hake, homemade tartare sauce, fries, peas, lemon & parsley

    parmesan & couscous crusted chicken 
    chicken breast coated in couscous & parmesan, goat cheese, fennel, long stem broccoli & herb salad
    half R154 / full R204

    lemon chicken R152
    cubed chicken breasts, rice, lemon butter & oregano sauce
    add sundried tomatoes, olives & capers R194

    mediterranean lamb cutlets R358
    400g lamb cutlets, tzatziki, fries & a feta, olive, tomato & red onion salad

    250g steak served with fries
    rump picanha R202 / fillet R286
    add black pepper or mushroom sauce +R58

    steak affettato
    250g thinly sliced grilled steak, rocket, roasted cherry tomatoes, soya sauce, red chilli, sundried tomatoes, garlic, ginger, pine nuts, italian hard cheese shavings & fries
    rump picanha R268 / fillet R352

    sides & sauces

    fries R42
    rice R32
    side green salad R58
    side greek salad R58
    broccoli R56
    butternut R32
    crushed baby potatoes R32
    grilled tomatoes R22
    spinach R46 
    pepper sauce R58 
    mushroom sauce R58 
    lemon butter sauce R38 
    prego sauce R38


    choice of penne or linguine
    zucchini spaghetti +R24 / gluten-free pasta +R26

    vegetarian ninetta’s napoletana R112
    tomato based sauce & fresh basil

    vegetarian arrabbiata R114
    tomato based sauce, chilli & fresh basil

    bolognese R148
    beef mince cooked in a traditional tomato sauce

    savva's chicken pasta R198
    grilled chicken strips, mushrooms, chives, garlic & cream

    creamy pesto R208
    chicken, button mushrooms, sundried tomatoes, pesto, cream, basil & white wine

    vegetarian zucchini rosa R128
    zucchini spaghetti, roasted cherry tomatoes, olives, red onion, capers, baby spinach, napoletana &
    crispy chilli mushrooms



    enquire about our soup of the day R86

    cold & iced drinks

    cold drinks 300ml R34

    appletiser / grapetiser 330ml R42

    mixers 200ml R32

    roses cordials R18 
    lime, passion fruit, kola tonic

    rock shandy R58 
    half lemonade, half soda & bitters

    valpre mineral water still & sparkling R30

    surgiva mineral water still & sparkling
    500ml R50 1lt R74

    local iced teas R42

    lemon soda / oran soda R48

    elderflower fizz R64 
    elderflower syrup, lemon juice & soda water

    freshly squeezed fruit juices R68 
    carrot, apple, pineapple, pear, orange
    add ginger +R22

    green juice R72 
    apple, cucumber, mint, kale & lemon

    milkshakes R56 
    enquire about our flavours

    frullatos R70
    ice cream shake with pieces of fresh fruit

    freezo (98% fat-free) R66 


    breakfast shot R36
    ginger, orange & honey

    turmeric shot R46
    ginger, lemon, turmeric & honey


    gelati caffe

    coffee shake R58
    espresso blended with vanilla ice cream

    dom pedro R74
    liqueur & ice cream


    add whey protein +R30 / add collagen powder +R30

    peanut protein R78
    peanut butter, banana, almond milk, chia seeds, spiced agave syrup & cinnamon

    berry açaí R78
    banana, berries, coconut milk, dates, açaí,
    cranberry & honey

    golden mango rooibos R78
    mango, yoghurt, honey, orange, chia,
    turmeric & a rooibos shot

    green goddess R78
    banana, pineapple, kale, apple, honey, mint,
    cucumber & lemon


    classics R46
    crushed ice blended with a choice of fruit juice
    strawberry, mango

    cucumber, apple & mint R52
    cucumber syrup, apple, mint & crushed ice

    elderflower & pear R52
    pear, apple juice, elderflower syrup & crushed ice

    lemon & rose tea R52
    lemon iced tea, rose syrup & crushed ice

    cherry & lemongrass R52
    cherry syrup, lemongrass syrup, cranberry juice &
    crushed ice


    espresso R25 
    single shot

    double espresso R30 
    double shot

    espresso macchiato R32 
    espresso with frothed milk

    caffe long black R30 
    traditional coffee

    greek coffee R38 
    freshly brewed in a small long handled pot
    (may be ordered sweet or metrio)

    cappuccino normale R40 
    double espresso topped with frothed milk

    cappuccino petite R34 
    espresso topped with frothed milk

    cappuccino con panna R45 
    espresso topped with whipped cream

    rooibos cappuccino R42 
    rooibos espresso topped with frothed milk

    caffe latte R40 
    espresso lungo with hot milk served in a mug

    roasted hazelnut latte R48 
    espresso with hot milk & hazelnut syrup

    an extra +R6 will be charged for decaffeinated coffees
    almond milk +R10 / soya milk +R10 / oat milk +R10

    hot drinks

    teas R28
    five roses, rooibos, earl grey, chamomile

    imported teas R35
    moroccan mint, english breakfast, jasmine queen,
    vanilla bourbon

    tashas hot choc & marshmallows R64
    nutella, hot milk & marshmallows

    hot choc R44

    spiced chai R52

    tashas cocktails

    mojito R94
    white rum, lime, strawberry, mint & schweppes soda

    turkish delight R86
    vodka, cranberry juice, lime & rose syrup

    strawberry daiquiri R92
    white rum, strawberry, lime & mint sugar

    cherry mint wine spritzer R84
    dry white wine, cherry mint, cranberry juice &
    schweppes soda

    pimm's R86
    pimm’s, lemonade, strawberry, cucumber, orange & lemon

    aperol spritz R102
    aperol, cinzano pro spritz & schweppes soda

    pina colada R98
    pineapple, coconut milk, white rum, simple syrup & roasted coconut shavings

    ales & spirits

    beers local / beers imported / ciders / spirits


    enquire about our cakes of the day



    ken forrester petit sauvignon blanc R190, glass R66
    sophie te'blanche sauvignon blanc R250 
    southern right sauvignon blanc R320 
    buitenverwachting sauvignon blanc R280, glass R86
    babylonstoren chenin blanc R280, glass R88 
    villiera chenin blanc R210 
    glen carlou petite chardonnay R340 
    de wetshof limestone hill chardonnay R260, glass R84


    vondeling rosé R210 
    waterford rose-mary R290, glass R90

    van loveren cabernet sauvignon merlot R190, glass R68
    kleine zalze cellar cabernet sauvignon R270, glass R92
    diemersdal merlot R290, glass R98
    de grendel merlot R350
    tokara shiraz R290
    warwick the first lady pinotage R270, glass R88
    kanonkop kadette pinotage R320
    waterford pecan stream pebble hill blend R240

  • Our “Inspired By” menu for the tashas Flamingo Room celebrates African glamour.
    We encourage you to order a selection of dishes for your table to share.
    There is no better way to experience an abundance of flavours than together.
    The food is made on order and served when it is ready.


    salmon ceviche R188
    salmon, coriander, lemongrass, cucumber, tomato, red onion, parsley, chives, chilli, ponzu sauce, creamed avo, caviar, lime

    prawn & avo ritz R192
    prawns, avo, gem lettuce, chives & marie rose sauce, caviar, melba toast

    fried calamari & lime mayo R138
    calamari tubes & tentacles, lime mayo

    truffle beef carpaccio R148
    mustard spiced raw beef, caper berries, parmesan, truffle mayo, lemon & olive oil dressing

    burrata R186
    (subject to availability)
    burrata cheese, heirloom tomatoes, red wine vinaigrette, melba toast


    grilled prawns
    6 x prawns R258 / 12 x prawns R432
    queen prawns, coriander lemon butter

    seafood platter R478
    to share R856
    prawns, mussels, calamari, line fish, lemon butter, parsley

    sea bass fillet R288
    200g sea bass fillet, sauce vierge, tomato & onion salsa

    seafood pasta R328
    linguine pasta, mussels, prawns, garlic, wine, tomato, napoletana

    peri-peri chicken R248
    900g spatchcock chicken, peri-peri sauce

    cornflake chicken schnitzel R118
    cornflake crumbed chicken breast, roasted tomato salsa

    ostrich fillet R198
    250g ostrich fillet, biltong masala, chives, malay butternut purée

    pork fillet R168
    220g pork fillet, apple & pistachio pesto, cranberries, crispy bacon, sage, white wine sauce

    beef fillet R298
    250g beef fillet, cauliflower & truffle purée, exotic mushrooms

    rib eye R306
    300g rib eye steak, crispy onions, tomato chips, horseradish cream, chives

    t-bone steak R284
    500g t-bone steak, creamy truffle & wild mushroom sauce, fries

    beef ribs R472
    700g beef ribs, apricot basting

    aubergine mille-feuille R172
    aubergine tempura, lentil salsa, avocado, whipped feta, lime, cumin, coriander

    creamy truffle pasta R248
    pantacce pasta, wild mushroom, truffle, garlic, mustard, cream, parmesan


    wilted spinach R62
    baby spinach, salt, black pepper

    grilled corn R52
    corn, coriander, lemon butter

    fresh fennel salad R74
    fennel, micro herbs, lemon & olive oil dressing

    broccoli salad R72
    broccoli, tomato, red onion, chives, red wine vinaigrette

    pap & sheba R48
    mielie pap, tomato & onion sauce

    grilled mash R78
    mash potato topped with parmesan


    malva pudding R106
    malva, macerated apricots, vanilla ice cream, cardamom crème anglaise

    rose & rooibos crème brûlée R96
    baked custard, crisp caramel

    lemon cheesecake R92
    “no bake” cheesecake, pistachio nuts, berry coulis

    doxa’s chocolate slice R96
    moist chocolate cake, milk chocolate sauce, caramelised hazelnuts, vanilla ice cream

    Service charge is not included


    Flamingo Room Cocktail R88
       South African Gin / Sweet Vermouth / Rasberry
    *Flamingos are known as graceful and majestic creatures that stand on one leg. There is no need to stand on one leg to be graceful, but ordering this iconic drink will put you right up there

    Negroni R94
       South African Gin / Caperitif /
    Sweet Vermouth / Campari
      *Invented by Count Camillo Negroni, after asking a bartender to make his Americano cocktail (not the coffee) a bit stronger by adding gin instead of soda water. Orson Wells said it best: "The bittters are excellent for your liver. The gin is bad for you. They balance each other out."

    Tashas Old Fashioned R88
       Bourbon / Bitters / Maple Syrup / Sesame
    *First made at the Pendennis Club in Louisville, Kentucky in 1880, it was made famous when served at the Waldorf Astoria Hotel in New York City in the same year. This cocktail has stood the test of time. We have added the tashas' touch to this classic.

    Palms & Sand R88 
       Dark Rum / Fresh Pineapple /
    Fresh Orange Juice / Coconut
      *Originally called The Painkiller, this drink hails from The Soggy Dollar bar in the British Virgin Islands. The bar's name comes from the fact that the sailors who attended this establishment always had to pay with their soggy money, as they were unable to keep it dry.

    French Romance R102
     Cognac / Raspberry Syrup / Ciabatta Syrup /
    Vermouth / Lemon
     *Inspired by all things French, this will make you fall in love all over again. The blend of Cognac and berries has a balanced yet fresh flavour. Finished off with salt spray and raspberry dust, it is sure to make you sparkle.

    King Cole Bloody Mary R92
     Vodka / Lemon / Mary Mix / Tomato Cocktail
    *In 1934, Fernand Petiot perfected the original Bloody Mary at the King Cole Bar at the St Regis Hotel in New York City, named for its famous gilded Parrish mural of the royal cutting cheese and being watched by smirking jesters.

    The Square Pimms Cup R92
       Gin / Lemon / Berry Tea Syrup / Elderflower / Ginger Ale
      *Invented by James Pimm in the 19th century, and originally marketed as a health tonic, this is the quintessential cocktail of Wimbledon, and now graces the menus of establishments all over the world.

    Mimosa with a Twist R114
       Vodka / Orange / Cointreau / Bubbles
      *This is a twist on the orginal Mimosa, invented in Paris at The Ritz in the 1920's as a brunch time drink. To add a bit more flavour and a lot more punch, we have added vodka and cointreau, to make what we hope will become a tashas’ classic cocktail.

    French 18 R102
       Gin / Rose / Chamomile / Lemon / Bubbles
      *This is our spin on the original French 75 created by 'Harry himself' at Harry's Bar in Paris. It was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun. The addition of rose and chamomile makes this a more delicate version.

    Gin Sour R92
     South African Gin / Pomegranate & Thyme / Lemon / Bitters / Port
      *The original Gin Sour predates prohibition in the US. Our version of the classic is a simple, fresh and fruity cocktail that includes pomegranate and thyme syrup as well as a hint of Port. With Inveroche Amber Gin, the flavours are layered and delicious.

    flamingo room’s first choice

    H Mumm, NV Brut, Reims R1450
    G.H. Mumm, NV Demi sec, Reims R1400
    G.H. Mumm, NV Rosé, Reims R1550
    Perrier Jouét, Grand Brut NV, Épernay R1400
    Perrier Jouét, Blason Rosé NV, Épernay R1700


    Absolut Vodka Sweden R35
    Absolut Flavours
    Vanilla R35
      Raspberry R35
    Citron R35


    Beefeater England R34
    Beefeater 24 England R58

    standard scotch blends

    Ballantine’s Finest Scotland R34

    premium scotch blends

    Chivas Regal 12 Scotland R45
    Ballantine’s 12 Scotland R52
    Chivas Regal Extra Scotland R65
    Chivas Regal 18 Scotland R120

    scottish single malt

    The Glenlivet 12 Scotland R65
    The Glenlivet 15 Scotland R90
    The Glenlivet 18 Scotland R150

    specialist single malts

    Aberlour 12 Scotland R70
    Longmorn 16 Scotland R120

    irish single pot Still

    Redbreast 12 Ireland R90
    Yellow Spot 15 Ireland R90


    Martell Caractère France R50
    Martell V.S France R90
    Martell Cordon Bleu France R210


    Olmeca Blanco Mexico R35
    Olmeca Reposado Mexico R35
    Olmeca Edicion Black Mexico R35



    POI Roger, NV Brut, Epernay R1700
    Nicolas Feuillatte 'Demi Sec', Espernay R1200
    Piper-Heidsieck, NV Rosé, Reims R1500
    Laurent-Perrier, NV Rosé, Tours-sur-Marne R2000


    bubbles by glass

     Graham Beck, NV Brut MCC, Robertson R78
    Krone, Demi Sec 'Night Nectar' MCC, Tulbagh R62
    Krone, Brut Rosé, Tulbagh R62
    Graham Beck MCC NV Brut 375ml dinky R195
    Zonin, NV 'Sparkling' Prosecco', 200ml dinky R118

    sparkling wine

    Krone, Demi Sec 'Night Nectar' MCC, Tulbagh glass R62 bottle R310
    Krone, Brut Rosé, Tulbagh glass R62 bottle R310

    sauvignon blanc

    Darling Cellars, Darling glass R46 bottle R140
    Ataraxia, Hermanus bottle R260 


    Warwick ‘First Lady’, Stellenbosch glass R70 bottle R 210
     La Motte, Franschhoek bottle R325
    Creation, Hermanus bottle R405

    chenin blanc

    Ken Forrester, Stellenbosch glass R46 bottle R140

    white blends

    Compagniesdrift, Stellenbosch Chardonnay / Pinot Noir glass R56 bottle R170
      Beyerskloof, Stellenbosch Chenin Blanc / Pinotage glass R61 bottle R185


     Haute Cabrière, Pierre Jourdan Tranquille, Franschhoek glass R50 bottle R150
      False Bay, Whole Bunch Cinsault Mourvedre, Somerset West bottle R140

    cabernet sauvignon

    Stellenrust, Stellenbosch glass R56 bottle R170
    La Motte, Franschhoek bottle R295
    Morgenster, Somerset West bottle R225


     Vrede en Lust Franschhoek glass R66 bottle R200
    Vergenoegd Löw Stellenbosch bottle R370


    Simonsig, Stellenbosch glass R76 bottle R230
    Delaire Graff, Stellenbosch bottle R260
    Vergelegen, Somerset West bottle R305


     Painted Wolf - The Den Paarl glass R60 bottle R180

    pinot noir

     La Vierge, Seduction, Hermanus R66 bottle R200
    Springfield Estate, Robertson bottle R510

    red blends

     Rupert and Rothschild Classique, Franschhoek Bordeaux Blend bottle R390
    Neil Ellis, Aenigma, Stellenbosch Cabernet Sauvignon / Shiraz / Cinsault bottle R220
      Boekenhoutskloof 'The Chocolate Block', Western Cape Syrah / Grenache Noir / Cabernet Sauvignon / Consault / Viognier bottle R490

    premium spirits


    Bombay Sapphire England R34
    Inverroche Amber South Africa R42
    Inverroche Classic South Africa R42
    Whitley Neill Protea & Hibiscus, England R42
    Musgrave Pink, South Africa R54
    Procera Gin, South Africa R110


    JJ Whitley (Gluten-Free), England R32
    Belvedere, Poland R48
    Grey Goose France R48


    Johnnie Walker Gold Scotland R80
    Johnnie Walker Platinum Scotland R110
    Johnnie Walker Blue Scotland R220
    Jameson Select Reserve Ireland R45
    Nikka From the Barrel Japan R95

     single malts  

    Glenfiddich 12 Scotland R58
    Glenfiddich 15 Scotland R86
    Glenmorangie Scotland R58


    Jim Beam Kentucky R38
    Maker's Mark Kentucky R50


    Klipdrift Premium South Africa R32
    KWV 5 South Africa R30
    KWV 10 South Africa R40


    Patron (coffee) Mexico R42
    Don Julio Reposado Mexico R58


    Brotto Grappa Ruta Italy R40
    Wilderer Grappa Shiraz Reserve South Africa R60
    Dalla Cia Cab Sav Merlot, South Africa R65

      craft and international beers

    Jack Black Lager South Africa R55
    Erdinger Belguim R90
    Striped Horse Pilsner South Africa R70
    Duvel Belgium R95


    nelson mandela square

    shop 22, nelson mandela square
    corner maude and 5th street
    sandton 2196

    phone: +27 11 883 0389
    email: nms@tashascafe.com

    monday - wednesday: 7.30 am - 8.30 pm
    thursday - saturday: 7.30 am - 10.00 pm
    sunday: 7.30 am - 6.00 pm

    get directions